Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert that combines soft, coffee-infused cookies with creamy mascarpone filling and a touch of espresso. Perfect for any occasion, these cookies stand out with their rich flavors and beautiful presentation. They’re sure to impress your family and friends, making them an excellent choice for casual get-togethers or festive celebrations.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies.
- Rich Flavor: The combination of coffee, cocoa, and mascarpone creates a delectable taste that appeals to dessert lovers.
- Versatile Occasion Treat: Whether for a birthday party or a cozy family dinner, these cookies fit right in.
- Elegant Presentation: Dusted with cocoa powder, they look as good as they taste, making them perfect for special occasions.
- Customizable: Feel free to add chocolate shavings or swap espresso for strong brewed coffee for a unique flavor twist.
Tools and Preparation
Before diving into the deliciousness of Tiramisu Sandwich Cookies, gather your tools. Having everything ready makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk
- Electric mixer (or hand mixer)
- Cookie scoop (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Baking sheets: Provides an even surface for baking your cookies to perfection.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Electric mixer: Helps achieve a fluffy texture when creaming butter and sugar.

Ingredients
For these Tiramisu Sandwich Cookies, you will need the following ingredients:
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
For the Filling
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
For the Syrup
- 1/4 cup espresso or strong brewed coffee (for syrup)
- 2 tbsp sugar (for syrup)
How to Make Tiramisu Sandwich Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare them for baking.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together the following:
1. All-purpose flour
2. Instant coffee granules
3. Cocoa powder
4. A pinch of salt
Set this mixture aside.
Step 3: Cream Butter and Sugar
In another bowl, cream together:
1. Unsalted butter
2. Granulated sugar
Beat until fluffy. Then add:
– The large egg
– The vanilla extract
Mix well until fully combined.
Step 4: Combine Ingredients
Gradually combine your dry mixture with the wet mixture. Stir until just combined—don’t overmix!
Step 5: Scoop Dough onto Baking Sheets
Using a cookie scoop or spoon, place dollops of dough onto your prepared baking sheets. Leave about two inches between each scoop.
Step 6: Bake Cookies
Bake in the preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Allow them to cool on racks after removing from the oven.
Step 7: Make the Syrup
In a small saucepan, heat espresso with sugar until dissolved. Let it cool slightly before using.
Step 8: Assemble Cookies
To assemble, spread mascarpone cheese on one half of each cookie. Drizzle with your cooled syrup before topping it with another cookie half.
Enjoy your Tiramisu Sandwich Cookies! They make delightful snacks or desserts that everyone will love!
How to Serve Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies are not only delicious but also versatile in presentation. They can be served in various ways to enhance their appeal and complement different occasions.
With a Dusting of Cocoa
- Sprinkle extra cocoa powder on top for an elegant touch that enhances the visual appeal.
Paired with Fresh Berries
- Serve alongside fresh raspberries or strawberries for a burst of freshness that balances the rich flavors.
On a Dessert Platter
- Arrange cookies on a beautiful serving platter, mixing them with other desserts for an impressive dessert table display.
Accompanied by Coffee
- Pair these cookies with a cup of freshly brewed coffee or espresso to elevate the coffee flavors within the cookie itself.
As a Party Favor
- Wrap individual cookies in decorative bags to give as party favors, allowing guests to enjoy them long after the event.
How to Perfect Tiramisu Sandwich Cookies
For the best results when making Tiramisu Sandwich Cookies, follow these tips to ensure they come out perfectly every time.
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Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
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Sift cocoa powder: Sifting cocoa powder helps avoid lumps, ensuring a smooth batter and even flavor distribution.
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Don’t overbake: Keep an eye on baking time; cookies should be slightly underdone in the center for that soft texture.
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Cool completely before assembly: Allow cookies to cool completely before adding fillings to prevent melting and sogginess.
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Experiment with flavors: Consider adding chocolate shavings or different flavored extracts to customize your cookies and make them unique.
Best Side Dishes for Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies can be complemented by various side dishes that enhance their flavors and create a delightful dessert experience. Here are some great pairing options:
-
Whipped Cream
A dollop of freshly whipped cream adds lightness and balances the richness of the cookies. -
Fruit Salad
A colorful fruit salad provides freshness and acidity that cuts through the sweetness of the cookies nicely. -
Chocolate Mousse
Rich chocolate mousse pairs well with coffee flavors, creating a luxurious dessert experience when served together. -
Ice Cream
Vanilla or coffee-flavored ice cream enhances the dessert experience, offering creaminess alongside the cookie’s texture. -
Cheesecake Bites
Mini cheesecake bites add another layer of indulgence while keeping portion sizes manageable for guests. -
Nutty Biscotti
Crunchy biscotti can provide a delightful contrast in texture when enjoyed with Tiramisu Sandwich Cookies, enhancing your dessert spread.
Common Mistakes to Avoid
When making Tiramisu Sandwich Cookies, it’s easy to slip up. Here are some common mistakes and how to avoid them:
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
- Ignoring Ingredient Temperature: Using cold butter or eggs can affect the dough’s consistency. Ensure all ingredients are at room temperature for better results.
- Not Measuring Accurately: Inaccurate measurements can alter the cookie’s texture. Use a kitchen scale or proper measuring cups for precise amounts.
- Baking Too Long: Baking cookies too long can make them dry. Keep an eye on them; they should be slightly soft in the center when removed from the oven.
- Skipping the Cooling Step: Not allowing cookies to cool properly can lead to a messy assembly. Cool them completely before adding the filling.

Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Sandwich Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Tiramisu Sandwich Cookies
- Wrap each cookie individually in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Sandwich Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
- Stovetop: Place a cookie in a pan over low heat, covered, for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about Tiramisu Sandwich Cookies:
How do I customize Tiramisu Sandwich Cookies?
You can add chocolate shavings or even swap espresso with strong brewed coffee for different flavors.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How long does it take to prepare Tiramisu Sandwich Cookies?
The total time is approximately 32 minutes, including prep and baking time.
What is the best way to serve Tiramisu Sandwich Cookies?
These cookies are delicious as is but serve them with a dusting of cocoa powder on top for an elegant touch.
Can I use other fillings besides mascarpone?
Absolutely! You might try cream cheese or whipped coconut cream as alternative fillings.
Final Thoughts
Tiramisu Sandwich Cookies combine delightful flavors and textures that make them irresistible. Their versatility allows you to customize them easily, whether by altering the filling or adding toppings. Try making these cookies for your next gathering, and impress everyone with your baking skills!
Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies offer a delicious twist on the classic Italian dessert, featuring soft, coffee-infused cookies sandwiched with a creamy mascarpone filling. These delightful treats are perfect for any occasion, whether it’s a casual gathering or a festive celebration. The combination of rich flavors from espresso and cocoa makes them irresistible, while their elegant presentation is sure to impress your family and friends. Easy to make with simple ingredients, these cookies can be customized with toppings or variations to suit your taste. Indulge in these decadent delights and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1/4 cup brewed coffee (for syrup)
- 2 tbsp sugar (for syrup)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, instant coffee, cocoa powder, and a pinch of salt.
- In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool on racks.
- For the syrup, heat brewed coffee with sugar until dissolved; let cool slightly.
- To assemble, spread mascarpone on one cookie half, drizzle with cooled syrup, and top with another cookie half.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
