Chicken in White apple vinegar Sauce

This Chicken in White apple vinegar Sauce is an easy skillet meal perfect for weeknight dinners or special occasions. The tender chicken breasts are smothered in a delicious white apple vinegar sauce that features a hint of creaminess, fresh lemon juice, and Parmesan cheese. It’s a dish that stands out for its flavor and simplicity, making it ideal for both novice cooks and seasoned chefs. Serve it alongside your favorite sides for a complete meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to go.
• Flavorful Sauce: The unique combination of white apple vinegar and creamy ingredients creates a rich and tangy sauce.
• Versatile Meal: This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables, fitting various dining occasions.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up any night of the week.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests, this recipe is sure to impress.

Tools and Preparation

To ensure your cooking experience is smooth, gathering the right tools is essential. Here’s what you’ll need to prepare this delicious Chicken in White apple vinegar Sauce.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Gallon freezer bag or saran wrap
• Spatula
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large skillet: A wide surface allows for even cooking and browning of the chicken.
• Meat mallet: Ensures uniform thickness for the chicken, promoting even cooking.
• Spatula: Ideal for scraping up those flavorful browned bits from the skillet.

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Ingredients

This Chicken in White apple vinegar Sauce features simple yet flavorful ingredients that come together to create a delightful dish.

For the Chicken

• 2 large boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt/pepper
• ¼ cup flour
• 2 tablespoons olive oil

For the Sauce

• 1 cup dry white apple vinegar (see notes)
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
• ¼ cup heavy cream
• 1/3 cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice (see notes)
• Fresh parsley (to garnish)
• 1 teaspoon each: dried parsley, mustard powder
• ½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White apple vinegar Sauce

Step 1: Prepare the Chicken

1. Slice the chicken in half lengthwise to create 2-3 thinner slices.
2. Place it in a gallon freezer bag or between saran wrap. Use the textured side of a meat mallet to pound it to about ½ inch thick. Pat the chicken completely dry.

Step 2: Season and Dredge

1. Season each side with Italian seasoning, salt, and pepper.
2. Dredge the chicken pieces in flour and tap off any excess.

Step 3: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for about 4-5 minutes per side until golden brown. Set aside while leaving brown remnants in the pan.

Step 4: Create the Sauce

1. Turn off the heat and add the white apple vinegar.
2. Switch back to medium heat and use a silicone spatula to scrape up any bits from the bottom of the skillet.
3. Allow it to bubble gently until reduced by half, around 10 minutes.

Step 5: Add Flavorings

1. Add butter and minced garlic; cook for 1 minute.
2. Stir in Worcestershire sauce, chicken broth, and seasonings; bring to a boil.

Step 6: Thicken if Desired

1. If you prefer a thicker sauce, combine cornstarch with cold water until uniform.
2. Slowly stir this mixture into the bubbling sauce.

Step 7: Finish with Cream

1. Reduce heat to low and slowly add heavy cream while stirring continuously.
2. Mix in freshly grated Parmesan cheese until melted.

Step 8: Combine Chicken with Sauce

1. Return the seared chicken to the skillet and spoon sauce on top.
2. Cover partially; let simmer for about 5 minutes before removing from heat.

Step 9: Add Final Touches

1. Stir fresh lemon juice into the sauce before serving.
2. Garnish with parsley before plating alongside mashed potatoes or roasted green beans.

Enjoy your delightful Chicken in White apple vinegar Sauce!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce can elevate any meal. This dish pairs well with various sides, making it a versatile option for weeknight dinners or special occasions.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich sauce, absorbing the flavors beautifully.

Over Rice

• Serve the chicken on a bed of fluffy rice to soak up the delicious white apple vinegar sauce.

With Roasted Vegetables

• Roasted vegetables add a healthy crunch and vibrant colors to your plate, balancing the creaminess of the dish.

In a Salad

• Chop the chicken and toss it into a fresh garden salad for a light yet fulfilling meal. The sauce can act as a dressing.

How to Perfect Chicken in White apple vinegar Sauce

Creating the perfect Chicken in White apple vinegar Sauce involves some simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh garlic, herbs, and lemon juice will intensify the flavor of your sauce.
• Pound the Chicken Evenly: Ensure uniform thickness when pounding chicken breasts to achieve even cooking.
• Don’t Skip Browning: Searing the chicken creates depth of flavor through caramelization, enhancing your dish.
• Adjust Thickness of Sauce: Use cornstarch carefully if you prefer a thicker sauce; stir slowly to avoid lumps.
• Let it Simmer: Allowing the dish to simmer melds all flavors together beautifully.

Best Side Dishes for Chicken in White apple vinegar Sauce

Pairing side dishes with your Chicken in White apple vinegar Sauce can enhance your dining experience. Here are some great options:

1. Garlic Bread
   Perfect for soaking up sauce remnants on your plate, garlic bread adds an irresistible aroma and flavor.

2. Steamed Asparagus
   Lightly steamed asparagus provides a crunchy texture and vibrant green color that complements the dish well.

3. Quinoa Pilaf
   This nutty side is not only nutritious but also absorbs flavors from the chicken, making every bite delightful.

4. Cauliflower Mash
   A lower-carb alternative to mashed potatoes, cauliflower mash offers creaminess while being light and fluffy.

5. Crispy Brussels Sprouts
   Roasting Brussels sprouts until crispy adds a savory element that contrasts nicely with the creamy sauce.

6. Couscous Salad
   A refreshing couscous salad with herbs and veggies brings brightness to the meal, balancing out rich flavors.

7. Roasted Sweet Potatoes
   Their natural sweetness pairs perfectly with savory chicken and adds an appealing color contrast.

8. Sauteed Spinach
   Quick sautéed spinach is easy to prepare and adds a nutritious green touch alongside your main dish.

Common Mistakes to Avoid

Making Chicken in White apple vinegar Sauce can be a breeze, but there are some common mistakes to watch out for.

• Bold seasoning: Failing to season the chicken adequately can lead to bland results. Always season both sides with Italian seasoning, salt, and pepper before cooking.
• Ignoring thickness: Not adjusting the sauce’s thickness may leave you with a runny dish. If you prefer a thicker sauce, mix cornstarch with cold water and stir it into the sauce.
• Overcooking chicken: Cooking the chicken too long can make it dry. Aim for a golden crust and ensure it’s cooked through without overdoing it.
• Neglecting the sauce: Skipping the step of deglazing the pan can mean missing out on rich flavors. Use apple vinegar to scrape up remnants from the skillet; this adds depth to your sauce.
• Not garnishing: Serving without garnish can make your dish look plain. A sprinkle of fresh parsley adds color and enhances presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Chicken in White apple vinegar Sauce

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with dates for easy identification.

Reheating Chicken in White apple vinegar Sauce

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Chicken in White apple vinegar Sauce:

What is Chicken in White apple vinegar Sauce?

Chicken in White apple vinegar Sauce is a flavorful skillet dish featuring seasoned chicken breasts cooked in a creamy sauce made with white apple vinegar, garlic, and Parmesan cheese.

How do I make Chicken in White apple vinegar Sauce gluten-free?

To make this dish gluten-free, simply replace regular flour with a gluten-free flour blend when dredging the chicken.

Can I use different types of chicken?

Yes! You can substitute boneless skinless chicken thighs or turkey breast if you prefer. Just adjust cooking times as needed.

What side dishes pair well with Chicken in White apple vinegar Sauce?

This dish pairs beautifully with mashed potatoes, roasted green beans, or a fresh salad for a complete meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Final Thoughts

This Chicken in White apple vinegar Sauce recipe is not only delicious but also versatile. You can customize it by adding vegetables or using different herbs according to your preference. Give it a try and enjoy this quick yet impressive meal!