Greek Lemon Chicken With Potatoes

Greek lemon chicken with potatoes is a delightful dish that brings the vibrant flavors of Greece to your table. This recipe is perfect for family dinners, gatherings, or a cozy meal at home. The zesty lemon-olive oil marinade combined with aromatic spices makes this dish not only flavorful but also visually appealing. With its crispy golden chicken and tender potatoes, it’s sure to impress everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon, garlic, and herbs creates an irresistible taste that everyone will love.
• Easy Preparation: With straightforward steps, you can have this dish ready without any hassle.
• Versatile Meal: Perfect for any occasion — from weeknight dinners to festive gatherings.
• One-Pan Wonder: Bake everything together for easy cleanup and minimal fuss in the kitchen.
• Healthy Ingredients: Packed with lean protein and wholesome potatoes, it’s a nutritious choice.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment can make all the difference in achieving perfect results.

Essential Tools and Equipment

• Baking dish
• Parchment paper
• Blender
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A sturdy dish is essential for even cooking and holding all ingredients securely.
• Blender: Helps to create a smooth marinade that infuses flavor into the chicken and potatoes.
• Knife and cutting board: Necessary for chopping vegetables efficiently and safely.

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Ingredients

Enjoy Greek lemon chicken with potatoes, featuring a zesty lemon-olive oil marinade and aromatic spices. Baked to crispy golden perfection!

For the Chicken

• 8 Chicken pieces ((Or as much fits in your dish))

For the Potatoes

• 4 potatoes

Seasoning and Marinade

• salt
• pepper
• oregano
• paprika
• 100 ml lemon juice
• 100 ml olive oil
• 5 garlic cloves
• 1 onion ((large))
• 1 tbsp rosemary ((fresh))
• 1.5 tbsp honey
• 1.5 tbsp mustard ((choose your favourite))

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Dish

1. Place your chicken (skin side up) in a lined baking dish. Use extra wide parchment paper to avoid spills during cooking.
2. Cut up your potatoes to your desired thickness and place them alongside the chicken.

Step 2: Season Generously

1. Cover everything with salt, pepper, oregano, and paprika according to your taste preferences.
2. Flip the chicken so that the skin is facing down and apply more seasoning on this side as well.

Step 3: Blend Your Marinade

1. In a blender, combine:
2. Lemon juice
3. Olive oil
4. Garlic cloves
5. Onion
6. Rosemary
7. Honey
8. Mustard
9. Blend until smooth.

Step 4: Marinate Chicken and Potatoes

1. Pour half of the marinade over the chicken (bottom side) and potatoes, ensuring they are well coated.
2. Flip the chicken back so that the skin side is facing up.
3. Pour the remaining marinade over the top of the chicken completely covering it.

Step 5: Bake Your Dish

1. Cover with wet baking paper followed by aluminum foil.
2. Place in a preheated oven at 175 degrees Celsius (fan forced) for 90 minutes.
3. After 90 minutes, remove covers and cook for an additional 30 minutes or until done to your liking.

Step 6: Serve Your Meal

1. Allow to rest for about 10 minutes before serving.
2. Enjoy this delicious Greek lemon chicken with potatoes!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes is a delightful experience that brings the flavors of Greece right to your table. This dish pairs beautifully with various sides and garnishes to enhance its zestiness.

Pairing with Fresh Salad

• A crisp Greek salad made with cucumbers, tomatoes, and feta cheese will bring a refreshing crunch that complements the savory chicken.

Drizzling with Extra Lemon Juice

• A splash of fresh lemon juice right before serving can elevate the flavor, adding an extra kick of tanginess.

Adding Tzatziki Sauce

• Serve with tzatziki sauce for a cool and creamy contrast. This yogurt-based sauce pairs well with the spices in the chicken.

Garnishing with Fresh Herbs

• Sprinkle chopped parsley or dill over the dish for added aroma and a pop of color that enhances presentation.

How to Perfect Greek Lemon Chicken With Potatoes

Achieving perfection in your Greek lemon chicken with potatoes comes down to attention to detail. Here are some tips to ensure it turns out great every time.

• Marinate Overnight: For deeper flavor, marinate the chicken in the lemon-olive oil mixture overnight. This allows the spices to infuse better.

• Use Fresh Ingredients: Fresh garlic and herbs will give a more vibrant flavor compared to dried alternatives.

• Check Internal Temperature: Ensure your chicken reaches an internal temperature of 75°C (165°F) for safe consumption.

• Adjust Cooking Time: Depending on your oven, cooking times may vary. Keep an eye on the chicken during the last 30 minutes for perfect browning.

Best Side Dishes for Greek Lemon Chicken With Potatoes

Choosing the right side dishes can enhance your meal experience. Here are some excellent options that pair wonderfully with Greek lemon chicken.

1. Roasted Vegetables: Seasonal vegetables roasted until tender add color and nutrients to your plate.

2. Quinoa Salad: A light quinoa salad mixed with tomatoes, cucumber, and herbs provides a nutritious balance.

3. Grilled Zucchini: Simple grilled zucchini drizzled with olive oil adds a smoky flavor that complements the dish.

4. Rice Pilaf: Fluffy rice pilaf cooked with herbs makes a great base for soaking up any juices from the chicken.

5. Steamed Asparagus: Lightly steamed asparagus offers crunch and vibrancy while remaining healthy.

6. Pita Bread: Warm pita bread is perfect for dipping into any sauces or scooping up delicious bites of chicken.

Common Mistakes to Avoid

When making Greek lemon chicken with potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marinade: Not allowing the chicken to marinate can lead to bland flavors. Make sure to let it soak in the marinade for at least 30 minutes, or ideally, overnight.
• Using unseasoned potatoes: Forgetting to season your potatoes can result in a lack of flavor. Always season them with salt, pepper, and spices before cooking.
• Not preheating the oven: Baking in an unpreheated oven can affect cooking time and texture. Preheat your oven to 175 degrees Celsius before placing the dish inside.
• Overcrowding the baking dish: Placing too many items in one dish can lead to uneven cooking. Ensure there’s enough space between chicken pieces and potatoes for even heat distribution.
• Neglecting resting time: Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Let the chicken rest for at least 10 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will keep well for up to 3 days in the refrigerator.

Freezing Greek Lemon Chicken With Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and it can be stored for up to 3 months.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat your oven to 180°C (350°F) and cover with foil to retain moisture while heating for about 20-30 minutes.
• Microwave: Heat on medium power in microwave-safe containers for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a skillet with a splash of broth or water, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Greek lemon chicken with potatoes that might help you in preparing this delicious meal.

What spices should I use for Greek Lemon Chicken With Potatoes?

A mixture of oregano, paprika, salt, and pepper works best. Fresh rosemary also adds great flavor!

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or lamb depending on your preference.

How do I know when my Greek Lemon Chicken is cooked?

The internal temperature should reach at least 75 degrees Celsius (165°F) when fully cooked.

Can I add vegetables to this recipe?

Absolutely! Feel free to add bell peppers or carrots alongside the potatoes for added nutrition and color.

Final Thoughts

Greek lemon chicken with potatoes is not only flavorful but also versatile. You can customize this dish by adding different vegetables or adjusting spices according to your taste. It’s perfect for family dinners or meal prep!