Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a comforting and hearty dish that brings the family together around the dinner table. This budget-friendly stew combines ground beef with simple vegetables, making it perfect for busy weeknights or cozy weekends. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both satisfying and nourishing. Whether you’re feeding a crowd or looking for leftovers for lunch, this stew is sure to please.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep work, simply toss the ingredients into your crock pot and let it do the magic.
- Flavorful and Filling: The combination of ground beef, potatoes, and carrots creates a rich taste that warms you from the inside out.
- Versatile Options: Feel free to swap in your favorite vegetables or adjust seasonings to suit your family’s taste.
- Budget-Friendly: Utilizing affordable ingredients makes this stew an economical choice for meals without sacrificing flavor.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze some for later use.
Tools and Preparation
Preparing Crock Pot Poor Man’s Stew requires just a few essential tools. Having the right equipment can make cooking easier and more enjoyable.
Essential Tools and Equipment
- Slow Cooker
- Knife
- Cutting Board
- Mixing Bowl
Importance of Each Tool
- Slow Cooker: The star of this recipe! It allows for hands-off cooking while infusing flavors over several hours.
- Knife: A sharp knife ensures quick and safe chopping of vegetables, making prep time much easier.
- Cutting Board: Provides a sturdy surface for cutting ingredients, keeping your workspace organized.
- Mixing Bowl: Perfect for combining liquids and seasonings before adding them to the crock pot.

Ingredients
To make Crock Pot Poor Man’s Stew, gather these simple ingredients:
Meat
- 1 pound Ground Beef (browned and drained)
Vegetables
- 3 Medium Russet Potatoes (peeled and diced into large pieces)
- 4 Medium Carrots (peeled and cut into ½ thick slices)
- 1 Medium Onion (diced)
Canned Goods
- 1 can Diced Tomatoes (14 oz can)
Broth & Seasonings
- 2 cups Beef Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 2 teaspoons Minced Garlic
How to Make Crock Pot Poor Man’s Stew
Step 1: Prepare the Ingredients
Start by browning the ground beef in a skillet over medium heat. Drain any excess fat.
Step 2: Combine Ingredients in the Crock Pot
Add the browned ground beef to your slow cooker along with diced potatoes, sliced carrots, and diced onion.
Step 3: Mix the Liquid Ingredients
In a mixing bowl, combine diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic. Stir well until everything is mixed together.
Step 4: Cook
Pour the mixture over the meat and vegetables in your crock pot. Cover with a lid. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Step 5: Serve
Once cooked, dish out portions while warm. Enjoy this hearty meal with family or friends!
How to Serve Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a hearty dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will enhance the experience.
With Crusty Bread
- Fresh Baguette: Serve slices of warm baguette to soak up the flavorful broth.
- Garlic Bread: A side of garlic bread adds an extra layer of flavor and complements the stew perfectly.
Over Rice or Noodles
- White Rice: Spoon the stew over fluffy white rice for a filling meal.
- Egg Noodles: Serve atop cooked egg noodles for a comforting twist.
Topped with Fresh Herbs
- Chopped Parsley: Garnish with fresh parsley to add a burst of color and freshness.
- Thyme Sprigs: A few sprigs of thyme can elevate the stew’s aroma and taste.
With a Side Salad
- Garden Salad: A light garden salad balances the richness of the stew.
- Caesar Salad: For something heartier, pair with a classic Caesar salad.
How to Perfect Crock Pot Poor Man’s Stew
To make your Crock Pot Poor Man’s Stew even better, follow these simple tips for optimal flavor and texture.
- Bold seasoning: Use fresh herbs and spices to boost flavor throughout the cooking process.
- Layer ingredients wisely: Add potatoes and carrots at the bottom of your crock pot for even cooking.
- Avoid overcooking: Keep an eye on cooking times; tender potatoes are key but avoid mushiness.
- Adjust liquid levels: If you prefer a thicker stew, reduce broth slightly or add cornstarch mixed with water towards the end.
Best Side Dishes for Crock Pot Poor Man’s Stew
A well-rounded meal pairs perfectly with sides that complement the flavors of your stew. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance comfort.
- Steamed Green Beans: Simple steamed green beans provide a crisp contrast to the rich stew.
- Roasted Brussels Sprouts: Roasted until crispy, these sprouts add depth and texture.
- Coleslaw: A tangy coleslaw offers freshness and crunch that balances the stew’s warmth.
- Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into savory broth.
- Potato Wedges: Oven-baked potato wedges seasoned with herbs make for an enjoyable side.
Common Mistakes to Avoid
When making Crock Pot Poor Man’s Stew, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to avoid:
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Not browning the meat properly: Failing to brown the ground beef can result in a lack of flavor. Always brown and drain the meat before adding it to the crock pot.
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Ignoring vegetable sizes: Cutting the potatoes and carrots into uneven sizes can lead to inconsistent cooking. Make sure all pieces are similar in size for even cooking.
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Overlooking seasoning: Skipping or under-seasoning can make your stew bland. Follow the recipe closely and feel free to adjust spices according to your taste.
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Cooking on high too long: While you may be tempted to speed things up, cooking on high for too long can turn your vegetables mushy. Stick to the recommended cooking times for best results.
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Not checking broth levels: It’s important to ensure there’s enough liquid for proper cooking. Check your broth levels halfway through and add more if needed.
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Skipping the resting time: Allowing the stew to sit for a few minutes after cooking enhances flavors. Don’t rush straight into serving!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Crock Pot Poor Man’s Stew
- Use freezer-safe containers or bags.
- Freeze for up to 3 months; label with date for reference.
Reheating Crock Pot Poor Man’s Stew
- Oven: Preheat to 350°F, cover, and heat for about 20-30 minutes until warm.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions regarding Crock Pot Poor Man’s Stew that may help you along the way.
Can I use ground turkey instead of beef in Crock Pot Poor Man’s Stew?
Yes, ground turkey is a great alternative and will work well in this recipe!
How can I customize my Crock Pot Poor Man’s Stew?
Feel free to add other vegetables like green beans or peas based on your preference or what you have on hand.
What should I serve with Crock Pot Poor Man’s Stew?
This hearty stew pairs well with crusty bread or a fresh side salad for a balanced meal.
Is there a vegetarian version of this stew?
You can substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth for a vegetarian option.
Final Thoughts
Crock Pot Poor Man’s Stew is not only budget-friendly but also packed with flavor and nutrients. Its versatility allows you to customize it according to your preferences or seasonal ingredients. Try this comforting stew today and enjoy its warmth on chilly days!
Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a delightful and nourishing dish that effortlessly brings families together around the dinner table. This budget-friendly recipe features ground beef and an assortment of hearty vegetables, creating a comforting meal perfect for busy weeknights or relaxing weekends. The slow cooking method allows the flavors to blend beautifully, resulting in a savory stew that warms you from within. Ideal for feeding a crowd or enjoying leftovers for lunch, this stew is sure to become a favorite comfort food in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 pound Ground Beef (browned and drained)
- 3 Medium Russet Potatoes (peeled and diced)
- 4 Medium Carrots (peeled and sliced)
- 1 Medium Onion (diced)
- 1 can Diced Tomatoes (14 oz)
- 2 cups Beef Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 2 teaspoons Minced Garlic
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the browned beef to the crock pot and add potatoes, carrots, and onion.
- In a mixing bowl, blend diced tomatoes with beef broth and seasonings. Stir well.
- Pour the mixture over the meat and vegetables in the crock pot. Cover with a lid.
- Set to cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
