Forgotten Chicken and Rice

Forgotten Chicken and Rice is a delightful dish that combines convenience with comfort. This easy-to-make casserole is perfect for busy weeknights or gatherings. With minimal prep time, you can pop it in the oven and spend more time enjoying your company. The rich flavors of creamy soups and tender chicken create a satisfying meal that everyone will love.

Why You’ll Love This Recipe

  • Easy Preparation: Just mix ingredients, layer them, and bake—no complicated techniques required!
  • Flavorful: The combination of cream soups and seasonings ensures a deliciously rich taste.
  • Versatile: Customize with your favorite veggies or cheeses to suit family preferences.
  • Great for Leftovers: This dish reheats beautifully, making it perfect for meal prep.
  • Feeds a Crowd: A generous recipe that can easily serve multiple people, ideal for gatherings.

Tools and Preparation

Before you start cooking, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 inch casserole dish
  • Large mixing bowl
  • Measuring cups
  • Aluminum foil
  • Cooking spoon

Importance of Each Tool

  • Casserole Dish: A sturdy baking dish ensures even cooking and allows for easy serving.
  • Mixing Bowl: Having a large bowl helps combine all ingredients without mess.
  • Aluminum Foil: Covering the dish traps moisture, which is vital for cooking the rice evenly.
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Ingredients

For the Casserole Base

  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the empty soup can for measurement)

Seasonings and Extras

  • 1 envelope onion soup mix
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese
  • 1–2 cups frozen mixed vegetables
  • 1 cup diced cooked chicken (to stretch the protein)
  • Dash of black pepper, garlic powder, or paprika for added flavor

How to Make Forgotten Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.

Step 2: Prepare the Base Mixture

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.

Step 3: Pour into the Baking Dish

Transfer the soup and rice mixture into the greased casserole dish and spread evenly.

Step 4: Add Optional Ingredients (If Using)

Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.

Step 5: Top with Chicken

Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.

Step 6: Sprinkle Soup Mix

Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.

Step 7: Cover and Bake

Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture ensuring even cooking of rice.

Step 8: Check for Doneness

After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.

Step 9: Optional Broil

For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.

Step 10: Let Rest and Serve

Allow to rest for 5–10 minutes before serving. This gives time for the casserole to set making it easier to serve.

How to Serve Forgotten Chicken and Rice

Serving Forgotten Chicken and Rice is simple yet rewarding. This dish is comforting and versatile, making it perfect for family gatherings or weeknight dinners. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salad

  • Garden Salad: A mix of greens, cucumbers, and tomatoes tossed in a light vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine with croutons and a creamy dressing complements the richness of the casserole.

Enjoy with Bread

  • Garlic Bread: Warm, buttery garlic bread creates a delightful contrast with the creamy chicken and rice.
  • Dinner Rolls: Soft rolls are perfect for soaking up any leftover sauce on your plate.

Add More Vegetables

  • Steamed Broccoli: Lightly steamed broccoli provides crunch and nutrition to balance the dish.
  • Roasted Brussels Sprouts: Caramelized sprouts bring an earthy flavor that pairs well with the casserole’s creaminess.

Serve with a Tasty Sauce

  • Gravy: A rich homemade gravy can enhance flavors if you want an extra layer of taste.
  • Salsa Verde: This zesty sauce adds a fresh kick that brightens up the entire meal.

How to Perfect Forgotten Chicken and Rice

To make the best version of Forgotten Chicken and Rice, consider these helpful tips. They can enhance both flavor and texture, ensuring a delightful dining experience.

  • Bold seasoning: Use additional herbs or spices like thyme or rosemary to elevate the overall flavor profile.
  • Even chicken thickness: Butterfly thicker chicken breasts for even cooking throughout the casserole.
  • Quality ingredients: Choose high-quality canned soups for better taste; homemade versions can also be used if available.
  • Don’t skip resting time: Allowing the dish to rest after baking helps it set, making serving easier.
  • Add variety: Experiment with different frozen vegetables or cheese types to customize each batch.
  • Mix rice types: Using a blend of white and brown rice can add texture while providing more nutrients.

Best Side Dishes for Forgotten Chicken and Rice

Pairing side dishes with Forgotten Chicken and Rice can enhance your meal experience. Here are some tasty options that complement its flavors beautifully.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that blends well with the casserole.
  2. Crispy Roasted Potatoes: Seasoned roasted potatoes add a crunchy texture that contrasts nicely with soft rice.
  3. Coleslaw: A tangy coleslaw brings freshness and crunch, balancing out the richness of the chicken dish.
  4. Corn on the Cob: Sweet corn on the cob offers a delightful bite that pairs wonderfully with this hearty meal.
  5. Grilled Asparagus: Tender asparagus spears drizzled with olive oil create an elegant touch alongside your entrée.
  6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative while adding color to your plate.
  7. Fruit Salad: A refreshing fruit salad provides a sweet contrast that cleanses the palate between bites.
  8. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes a nutritious addition alongside your dish.

Common Mistakes to Avoid

Avoiding common pitfalls will ensure your Forgotten Chicken and Rice turns out perfectly every time.

  • Bold Ingredient Choices: Using low-quality or expired ingredients can ruin the dish. Always check your pantry for freshness before starting.
  • Bold Incorrect Measurements: Not measuring ingredients correctly can lead to poor texture and flavor. Use a kitchen scale for precise measurements whenever possible.
  • Bold Skipping the Resting Period: Cutting into the casserole immediately after baking can make it fall apart. Allow it to rest for 5–10 minutes to set properly.
  • Bold Overcrowding the Dish: Adding too many ingredients, like vegetables or cheese, can affect cooking times and moisture levels. Stick to recommended amounts for best results.
  • Bold Ignoring Cooking Times: Not paying attention to baking times can leave the chicken undercooked or rice uncooked. Use a timer and check for doneness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Label containers with the date to keep track of freshness.

Freezing Forgotten Chicken and Rice

  • Freeze in individual portions or family-sized servings for convenient meals later.
  • Use freezer-safe containers or heavy-duty freezer bags; consume within 2-3 months for best quality.

Reheating Forgotten Chicken and Rice

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover loosely with a lid, and heat on medium power for 3-5 minutes, stirring halfway.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir as it heats to prevent sticking, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Forgotten Chicken and Rice that may help you while preparing this dish.

Can I use brown rice in Forgotten Chicken and Rice?

Yes! Brown rice can be used but may require additional cooking time. Adjust liquid amounts accordingly.

How do I customize my Forgotten Chicken and Rice?

You can add different vegetables like bell peppers or broccoli, or try using different cheeses like mozzarella or pepper jack for unique flavors.

What can I substitute for cream soups?

You can make your own cream sauce using flour, butter, milk, and seasonings if you prefer homemade options over canned soups.

How long does it take to cook Forgotten Chicken and Rice?

The total cooking time is about 60 minutes. Make sure to check that the chicken reaches an internal temperature of 165°F (75°C).

Can I double this recipe?

Absolutely! Just make sure to use a larger baking dish and adjust cooking times as needed.

Is Forgotten Chicken and Rice good for meal prep?

Yes! This recipe is excellent for meal prep as it stores well in the fridge and freezes nicely too!

Final Thoughts

The Forgotten Chicken and Rice recipe is not only simple but also incredibly versatile. You can customize it with various vegetables, proteins, or spices according to your taste. Whether you’re preparing a family meal or making lunches for the week, this dish will surely please everyone at the table. Give it a try today!

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Forgotten Chicken and Rice

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Discover the comforting delight of Forgotten Chicken and Rice, a hearty casserole that brings together tender chicken and flavorful rice in a creamy, savory dish. Perfect for busy weeknights or family gatherings, this easy-to-prepare recipe requires minimal effort—simply mix the ingredients, pop it in the oven, and let it do its magic while you relax with your loved ones. The flavors meld beautifully to create a meal that is not only satisfying but also versatile; customize it with your favorite vegetables or cheeses for an extra personal touch. Enjoy leftovers as they reheat wonderfully, making this dish an excellent choice for meal prep.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese
  • 12 cups frozen mixed vegetables

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
  2. In a large bowl, combine cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Mix well.
  3. Pour the mixture into the greased casserole dish evenly.
  4. Optionally stir in frozen vegetables and shredded cheese for added texture and flavor.
  5. Place raw chicken breasts on top of the rice mixture.
  6. Sprinkle onion soup mix over the chicken for enhanced seasoning.
  7. Cover with aluminum foil and bake for 60 minutes without lifting the foil.
  8. After baking, remove the foil and check if the chicken is fully cooked (165°F/75°C).
  9. Optionally broil uncovered for 3–5 minutes until golden brown.
  10. Allow to rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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