Cozy Pasta e Fagioli Soup Recipe

Discover the rich, comforting flavors of Cozy Pasta e Fagioli Soup, a classic Italian dish combining tender pasta, creamy cannellini beans, and savory vegetables in a flavorful broth. Perfect for chilly evenings, this nourishing and soul-satisfying soup is quick to prepare, versatile, and ideal for leftovers.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be made in just 40 minutes, making it a perfect choice for busy weeknights.
• Versatile Ingredients: Feel free to swap in whatever small pasta or veggies you have on hand; it’s a great way to clean out the pantry!
• Nutrient-Rich: Packed with protein from the cannellini beans and vitamins from fresh vegetables, it’s as healthy as it is delicious.
• Freezes Well: Make a big batch and freeze leftovers for an easy meal option later.
• Comforting Flavor: The combination of herbs and spices creates a warm and welcoming aroma that fills your kitchen.

Tools and Preparation

Before diving into the Cozy Pasta e Fagioli Soup Recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Essential for simmering the soup ingredients evenly and preventing spills.
• Sharp knife: Helps you chop vegetables quickly and safely, ensuring even cooking.
• Wooden spoon: Ideal for stirring without scratching your pot while enhancing the flavors.

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Ingredients

• Cannellini Beans (1 can, about 15 oz, rinsed and drained if canned)
• Small Pasta (such as ditalini) – 3/4 cup
• Carrots – 2 medium, finely chopped
• Celery Stalks – 2, finely chopped
• Onion – 1 medium, finely chopped
• Garlic – 3 cloves, minced
• Diced Tomatoes – 1 can (14.5 oz), undrained
• Vegetable or Chicken Broth – 4 cups
• Fresh Rosemary – 1 sprig
• Fresh Parsley – 2 tablespoons, chopped
• Olive Oil – 2 tablespoons
• Salt – to taste
• Black Pepper – to taste
• Parmesan Cheese (optional) – as desired

How to Make Cozy Pasta e Fagioli Soup Recipe

Step 1: Prepare Your Ingredients

Chop the onions, carrots, and celery finely. Mince the garlic. If using canned cannellini beans, rinse and drain them. Having all ingredients ready will make cooking smooth and enjoyable.

Step 2: Cook the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for 5–7 minutes, stirring occasionally until the vegetables soften and release their fragrant aroma.

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes (with their juice) and pour in the broth. Bring the mixture to a gentle simmer to allow flavors to meld together.

Step 4: Incorporate Beans and Pasta

Add the cannellini beans, fresh rosemary sprig, and pasta to the simmering soup. Continue simmering for 8–10 minutes or until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.

Step 5: Final Touches

Remove the rosemary sprig. Taste and adjust seasoning with salt, pepper, and additional herbs if desired. Drizzle a bit of olive oil on top. Serve warm, garnished with optional grated Parmesan cheese and chopped parsley.

Enjoy your delicious bowl of cozy comfort with this Cozy Pasta e Fagioli Soup Recipe, perfect for any occasion!

How to Serve Cozy Pasta e Fagioli Soup Recipe

Serving Cozy Pasta e Fagioli Soup is all about enhancing its comforting flavors. This dish can be enjoyed in various ways, making it perfect for any occasion.

Add a Fresh Salad

• A simple green salad with mixed greens and a light vinaigrette complements the soup’s richness.

Pair with Crusty Bread

• Serve alongside warm, crusty bread for dipping. Baguette or sourdough works wonderfully!

Top with Fresh Herbs

• Garnish each bowl with fresh parsley or basil to add an aromatic touch and vibrant color.

Include Grated Cheese

• Offer grated Parmesan cheese on the side for those who enjoy a cheesy finish to their soup.

Serve with a Side of Roasted Vegetables

• Roasted seasonal vegetables provide a nutritious balance and deepen the meal’s flavor profile.

How to Perfect Cozy Pasta e Fagioli Soup Recipe

Perfecting your Cozy Pasta e Fagioli Soup ensures every bowl is bursting with flavor and warmth.

• Choose the Right Pasta: Small pasta shapes like ditalini or elbows hold up well in the soup and enhance the texture.
• Enhance Flavor with Herbs: Add dried herbs like thyme or oregano during cooking for an aromatic boost.
• Adjust Consistency: If you prefer a thicker soup, add more beans or reduce the broth slightly while simmering.
• Use Quality Broth: A good quality vegetable or chicken broth enriches the overall taste of the soup.
• Make Ahead: Prepare the soup in advance; it often tastes better the next day after flavors meld together.

Best Side Dishes for Cozy Pasta e Fagioli Soup Recipe

Cozy Pasta e Fagioli Soup pairs well with various side dishes, enhancing your meal experience.

1. Garlic Bread: Crispy garlic bread adds a delicious crunch and is perfect for dipping.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hearty soup.
3. Roasted Brussels Sprouts: These nutty-flavored sprouts offer a delightful crunch and nutritional boost.
4. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables complement the soup’s comfort.
5. Crispy Kale Chips: Lightly seasoned kale chips provide a healthy and crunchy snack option alongside.
6. Cheesy Polenta: Creamy polenta topped with cheese makes for a rich side that pairs beautifully with the soup.

Common Mistakes to Avoid

Making Cozy Pasta e Fagioli Soup can be easy, but there are a few common mistakes to steer clear of for the best results.

• Bold Preparation: Not prepping ingredients ahead of time can lead to chaos in the kitchen. Chop vegetables and measure out ingredients before starting to cook for a smoother experience.
• Bold Overcooking Pasta: Adding pasta too early can result in mushy noodles. Instead, add the pasta during the last 8-10 minutes of cooking to keep it tender yet firm.
• Bold Ignoring Seasoning: Skipping on salt and pepper can dull flavors. Taste your soup before serving and adjust seasoning as necessary for a more vibrant dish.
• Bold Using Low-Quality Broth: Poor-quality broth may affect the overall flavor of your soup. Use a good-quality vegetable or chicken broth for a richer taste.
• Bold Forgetting Fresh Herbs: Fresh herbs enhance flavor but can be overlooked. Always add fresh parsley or other herbs right at the end for maximum freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Cozy Pasta e Fagioli Soup Recipe

• Freeze in airtight containers or freezer bags.
• The soup can be frozen for up to 3 months. Be sure to leave some space for expansion.

Reheating Cozy Pasta e Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring occasionally until hot, about 2-3 minutes depending on portion size.
• Stovetop: Simmer over medium heat in a pot, stirring occasionally until warmed through, usually around 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Cozy Pasta e Fagioli Soup that might help you make the perfect batch.

What is a Cozy Pasta e Fagioli Soup Recipe?

Cozy Pasta e Fagioli Soup is a comforting Italian dish made with pasta, beans, vegetables, and broth. It’s hearty and perfect for chilly weather.

Can I customize this Cozy Pasta e Fagioli Soup Recipe?

Absolutely! You can add other vegetables like zucchini or spinach, or swap out pasta shapes based on what you have on hand.

Is this Cozy Pasta e Fagioli Soup Recipe vegetarian?

Yes! This recipe is vegetarian-friendly since it uses vegetable broth and no meat products. You can easily make it vegan by omitting Parmesan cheese.

How long does this Cozy Pasta e Fagioli Soup Recipe take to prepare?

The total time to prepare and cook this soup is about 40 minutes, making it an excellent option for weeknight dinners.

Can I use dried beans instead of canned in this Cozy Pasta e Fagioli Soup Recipe?

Yes, but you’ll need to soak and cook them beforehand. Canned beans offer convenience without sacrificing flavor.

Final Thoughts

Cozy Pasta e Fagioli Soup is not only delicious but also incredibly versatile. This warming dish is perfect for family dinners or meal prep. Feel free to customize it with your favorite veggies or herbs. We encourage you to try this recipe—it’s sure to become a cozy staple in your home!