Old Fashioned Meatloaf

The Old Fashioned Meatloaf is a classic dish that brings comfort and nostalgia to any meal. This easy meatloaf recipe combines ground beef with savory ingredients and a delicious sauce, ensuring a moist and flavorful experience. Perfect for family dinners or gatherings, this dish stands out with its rich taste and simple preparation. You can enjoy it as a comforting main course or as leftovers in a tasty sandwich.

Why You’ll Love This Recipe

• Easy to Prepare: This meatloaf recipe is straightforward, making it perfect for busy weeknights.
• Flavorful & Moist: The combination of ground beef, bread crumbs, and a savory sauce creates an incredibly moist and delicious meatloaf.
• Versatile Dish: Serve it with mashed potatoes, steamed veggies, or in sandwiches for a delightful meal.
• Family Favorite: Its classic flavors are sure to please both kids and adults alike.

Tools and Preparation

Having the right tools makes preparing your Old Fashioned Meatloaf easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Large sauté pan
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients without spilling.
• Baking sheet: Provides a stable surface for cooking the meatloaf evenly.
• Parchment paper or foil: Makes cleanup quick and easy by preventing sticking.

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Ingredients

Here are the ingredients you’ll need for this Old Fashioned Meatloaf:

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil to make cleanup easier.

Step 2: Soak the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well combined.

Step 3: Sauté the Onions and Garlic

Melt the butter in a large sauté pan over medium-high heat. Add the diced yellow onion:
– Cook until fragrant and slightly brown, about 3-5 minutes.
– Reduce heat to low, add minced garlic, and cook for an additional 2-3 minutes.
– Remove from heat and set aside to cool.

Step 4: Combine Ingredients

In a large bowl, mix together:
– Ground beef (2 pounds)
– One large egg
– The soaked bread crumbs
– Worcestershire sauce
– Dried thyme
– Kosher salt
– The cooled onions and garlic

Use your hands to gently combine all ingredients without overworking the meat. Shape into a loaf on the prepared baking sheet, cutting a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in your preheated oven for 40 minutes. While cooking, prepare the sauce:
– In a separate bowl, mix together ketchup (1/2 cup), spicy brown mustard (1 tablespoon), and brown sugar (1 tablespoon). Set aside.

Step 6: Add Sauce and Finish Baking

After baking for 40 minutes:
– Spread the sauce mixture over the top of the meatloaf.
– Continue baking for another 30-35 minutes until it reaches an internal temperature of 160°F (70°C).

Enjoy your delicious Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can elevate your dining experience. Pair it with various sides, sauces, and garnishes to enhance the flavors and textures of this classic dish.

With Homemade Gravy

• A rich homemade gravy can add moisture and flavor. Simply combine beef broth with a bit of cornstarch for thickening.

On a Bed of Mashed Potatoes

• Creamy mashed potatoes make a perfect base for meatloaf. The smooth texture complements the hearty loaf beautifully.

Accompanied by Steamed Vegetables

• Fresh steamed vegetables like broccoli or green beans provide a nutritious contrast to the meatloaf’s richness.

With a Side Salad

• A crisp garden salad adds freshness and crunch to the meal. Use a light vinaigrette for balance.

Topped with Extra Ketchup

• For those who love extra tanginess, drizzle some additional ketchup over the meatloaf right before serving.

How to Perfect Old Fashioned Meatloaf

Perfecting your Old Fashioned Meatloaf involves attention to detail in both preparation and cooking. Follow these tips to achieve a moist and flavorful loaf.

• Choose the right meat: Using 80/20 ground beef ensures your meatloaf will be juicy without being too greasy.
• Soak the breadcrumbs: Allowing panko bread crumbs to soak in milk keeps the meatloaf moist and tender.
• Don’t overmix: Gently combine ingredients to avoid a dense texture; overworking the meat can lead to toughness.
• Use a thermometer: Check for an internal temperature of 160°F (70°C) to ensure it’s cooked through while remaining juicy.
• Let it rest: Allow the meatloaf to sit for about 10 minutes before slicing. This helps retain its juices.

Best Side Dishes for Old Fashioned Meatloaf

Pairing your Old Fashioned Meatloaf with complementary side dishes enhances your meal’s overall experience. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy, buttery mashed potatoes infused with garlic elevate any plate.

2. Roasted Brussels Sprouts
   Caramelized Brussels sprouts give a crunchy, savory touch that contrasts nicely with meatloaf.

3. Creamy Coleslaw
   This tangy slaw brings freshness and crunch, providing a delightful balance.

4. Baked Sweet Potatoes
   Their natural sweetness pairs well with the savory flavors of the meatloaf.

5. Corn on the Cob
   Sweet corn adds a burst of flavor and color, making it an ideal summer side dish.

6. Green Bean Almondine
   Sautéed green beans topped with toasted almonds offer both elegance and flavor diversity.

Common Mistakes to Avoid

Making an Old Fashioned Meatloaf can be simple, but there are a few common pitfalls to avoid for the best results.

• Using stale bread crumbs: Fresh bread crumbs or panko work best. Stale crumbs won’t absorb moisture properly, leading to a dry meatloaf.
• Overmixing the meat: Mixing too much can make the meatloaf dense. Combine ingredients gently to keep it light and fluffy.
• Skipping the sauce: The topping is essential for flavor and moisture. Don’t forget to add it midway through baking for the best taste.
• Not checking the temperature: Always measure internal temperature with a meat thermometer. Aim for 160°F (70°C) to ensure it’s cooked through safely.
• Ignoring resting time: Letting your meatloaf rest after baking allows juices to redistribute. Skipping this step can result in a dry loaf.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap, then aluminum foil, or place in a freezer-safe container.
• Can be stored for up to 2-3 months in the freezer.

Reheating Old Fashioned Meatloaf

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes.
• Microwave: Place slices on a microwave-safe plate. Heat for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Slice and reheat in a skillet over medium heat with a splash of broth or water. Cover until heated through.

Frequently Asked Questions

Here are some common questions about making an Old Fashioned Meatloaf.

How do I prevent my Old Fashioned Meatloaf from falling apart?

Using enough binding agents like egg and soaked bread crumbs will help your meatloaf hold together better during cooking.

Can I use turkey instead of beef?

Yes! Ground turkey can be used as a leaner alternative while still yielding delicious results.

What can I serve with Old Fashioned Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. These pair well and enhance your meal’s comfort factor.

How long does Old Fashioned Meatloaf last in the fridge?

When stored properly, it lasts about 3-4 days in the refrigerator.

Final Thoughts

This Old Fashioned Meatloaf recipe is not only easy but also deliciously versatile. With its moist texture and flavorful sauce, it’s sure to please any crowd. Don’t hesitate to customize it by adding veggies or swapping out spices according to your taste!