Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

One-Pot Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is a delightful dish that brings comfort and flavor to your table. This recipe is perfect for weeknight dinners or special gatherings. The creamy sauce, combined with tender chicken and crispy turkey bacon, creates a satisfying meal that everyone will love. The added spinach not only enhances the taste but also adds a pop of color and nutrition. Get ready to impress your family and friends with this easy-to-make, delicious pasta dish!

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot recipe simplifies cooking and cleanup, making it perfect for busy nights.
  • Flavor-Packed: The combination of creamy sauce, chicken, and crispy turkey bacon delivers an irresistible taste.
  • Versatile: Enjoy it as a main dish or serve it alongside a salad for a complete meal.
  • Crowd-Pleaser: With its rich flavors and comforting texture, this dish is sure to be a hit at any gathering.
  • Nutrient-Rich: Spinach adds essential vitamins while enhancing the overall flavor profile.

Tools and Preparation

Before you start cooking your Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese, gather the necessary tools. Using the right equipment can make all the difference in achieving that creamy perfection.

Essential Tools and Equipment

  • Large skillet or pot
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet or pot: A spacious cooking vessel allows for even heating and prevents overcrowding when mixing ingredients.
  • Wooden spoon or spatula: These tools are gentle on cookware surfaces and perfect for stirring without scratching.
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Ingredients

For the Base

  • 2 tablespoons olive oil
  • 1 lb (450g) boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced

For the Sauce

  • 2 cups chicken broth
  • 1 cup heavy cream

For the Pasta

  • 8 oz (225g) uncooked penne or rotini pasta

For the Cheesy Topping

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

How to Make Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping the chicken breast into bite-sized pieces. Dice the onion and mince the garlic for easy incorporation into your dish.

Step 2: Cook the Chicken

In a large skillet or pot over medium heat, add the olive oil. Once hot, add the diced chicken breast. Season with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes.

Step 3: Add Onion and Garlic

Once the chicken is cooked through, add the diced onion to the skillet. Sauté until translucent, about 3-4 minutes. Next, stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Incorporate Broth and Cream

Pour in the chicken broth and heavy cream. Stir well to combine all ingredients before bringing it to a gentle simmer.

Step 5: Add Pasta

Add your uncooked penne or rotini pasta directly into the skillet. Ensure it’s submerged in the sauce mixture. Cover and let it cook according to package instructions until al dente.

Step 6: Add Cheese

Once pasta is cooked, remove from heat. Stir in shredded mozzarella cheese until melted and creamy. Sprinkle grated Parmesan cheese over top before serving for an extra cheesy finish!

Now you’re ready to enjoy your delicious Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese!

How to Serve Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Serving Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese can elevate your meal and create a delightful dining experience. Here are some creative ways to enjoy this dish.

Pair with Garlic Bread

  • Garlic bread adds a crunchy texture and complements the creamy sauce perfectly.

Add a Fresh Salad

  • Mixed greens salad with a light vinaigrette enhances the meal’s freshness and balances the richness of the pasta.

Top with Fresh Herbs

  • Chopped parsley or basil sprinkled on top adds a burst of color and fresh flavor to each bite.

Serve in Individual Bowls

  • Personalized bowls make serving easier and can make the meal feel more special for guests.

How to Perfect Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

To achieve the best results when making Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese, consider these helpful tips.

  • Use fresh ingredients for maximum flavor and nutrition. Fresh spinach and high-quality chicken will elevate your dish.
  • Cook pasta al dente for the best texture. This prevents it from becoming mushy when mixed with the creamy sauce.
  • Adjust seasoning according to taste. Don’t hesitate to add more salt, pepper, or garlic as needed.
  • Incorporate variety by adding vegetables like bell peppers or mushrooms for additional color and nutrients.

Best Side Dishes for Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Complementing your meal can enhance flavors and provide a well-rounded dining experience. Here are some excellent side dishes to serve alongside your creamy pasta.

  1. Steamed Broccoli – A light and healthy option that adds crunch and pairs well with creamy dishes.
  2. Roasted Asparagus – Seasoned with olive oil and spices, roasted asparagus offers a flavorful contrast.
  3. Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a classic side that balances the richness of pasta.
  4. Herbed Quinoa – This fluffy grain dish adds a nutty flavor and is an excellent source of protein.
  5. Grilled Zucchini – Lightly seasoned grilled zucchini slices add freshness and color to the plate.
  6. Tomato Caprese Skewers – Cherry tomatoes and mozzarella on skewers provide a fun bite-sized side option bursting with flavor.

Common Mistakes to Avoid

  • Skipping the seasoning: Not seasoning the chicken and broth can lead to bland pasta. Always taste and adjust with salt and pepper.
  • Overcooking the pasta: Cooking the pasta too long will make it mushy. Follow package instructions and aim for al dente.
  • Using low-fat cream: Low-fat cream won’t provide the same creaminess. Stick to heavy cream for rich flavor.
  • Adding cheese too early: Adding cheese too soon can cause it to clump. Stir in cheese at low heat after removing from stovetop.
  • Not letting it rest: Skipping the resting time after cooking can affect texture. Allow the dish to sit for a few minutes before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3 days in the fridge.

Freezing Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

  • Place in a freezer-safe container.
  • Best consumed within 2 months for optimal flavor.

Reheating Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
  • Stovetop: Reheat on medium heat in a skillet, adding a splash of broth or cream if needed to loosen up.

Frequently Asked Questions

What can I substitute for the turkey bacon in creamy chicken pasta?

You can use turkey bacon or simply omit it for a lighter version. Adding extra vegetables like mushrooms or bell peppers can enhance flavor.

Can I make this creamy chicken pasta dairy-free?

Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative, and use nutritional yeast instead of cheese.

How long does it take to prepare this dish?

Preparation takes about 10 minutes, while cooking takes around 20-25 minutes. So, you can enjoy your meal in under an hour!

Is there a vegetarian option for creamy chicken pasta?

Absolutely! Replace chicken with chickpeas or lentils and omit any meat products while keeping the rest of the ingredients.

Can I add more vegetables?

Certainly! Spinach is great, but feel free to add broccoli, peas, or zucchini for extra nutrition and flavor.

Final Thoughts

This Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is a delightful dish that combines rich flavors and creamy textures. It’s perfect for busy weeknights yet elegant enough for special occasions. Don’t hesitate to customize with your favorite veggies or proteins to make it your own!

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Creamy Chicken Pasta with Spinach & Cheese

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Indulge in this Creamy Chicken Pasta with Spinach and Cheese—a comforting one-pot dish perfect for busy weeknights or special gatherings. This delightful recipe features tender chicken simmered in a rich, creamy sauce that envelops every piece of pasta. Enhanced with fresh spinach for added nutrition and color, this dish is not only delicious but also visually appealing. Simple to prepare and quick to clean up, it’s bound to impress your family and friends. Serve it with garlic bread or a light salad for a complete meal that satisfies everyone at the table.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz uncooked penne or rotini pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until golden brown (5-7 minutes).
  2. Stir in the diced onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
  3. Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
  4. Add uncooked pasta directly into the skillet, ensuring it’s submerged in the sauce. Cover and cook according to package instructions until al dente.
  5. Remove from heat and stir in shredded mozzarella until melted. Top with grated Parmesan cheese before serving.

Nutrition

  • Serving Size: Approximately 1 and ¼ cups (300g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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