Red Velvet Cookie Cake

This Red Velvet Cookie Cake is a delightful twist on a classic favorite, combining the rich flavor of red velvet with the chewy texture of a cookie. Perfect for birthdays, celebrations, or just a sweet treat at home, this cake offers a unique and visually stunning dessert option. With its vibrant color and creamy frosting, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process by creating one large cookie rather than multiple smaller ones.
• Deliciously Decadent: The combination of white chocolate chips and cream cheese frosting elevates the flavor profile to a new level.
• Versatile for Occasions: Whether it’s a birthday party or a casual get-together, this cookie cake fits right in.
• Eye-Catching Presentation: The bright red hue makes it a stunning centerpiece that will wow your guests.
• Chewy Texture: Unlike traditional cakes, this cookie cake has a soft and chewy consistency that is incredibly satisfying.

Tools and Preparation

Before you dive into making your Red Velvet Cookie Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients effectively without spills.
• Hand mixer or stand mixer: These tools save time and effort in achieving a smooth batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring no ingredient is left behind.

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Ingredients

To create this delicious Red Velvet Cookie Cake, you’ll need the following ingredients:

For the Cookie Cake

• 2 cups all-purpose flour (250 grams)
• 2 tablespoons natural cocoa powder
• 2 teaspoons cornstarch (AKA cornflour for those in Australia and UK)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup brown sugar (105 grams) (light or dark)
• 1 large egg (room temperature)
• 1 large egg yolk (discard the egg white)
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring (gel or liquid, I used gel)
• 1 cup white chocolate chips (180 grams) (or your favorite variety)

For the Cream Cheese Frosting

• 1/3 cup unsalted butter (75 grams) (softened to room temperature)
• 2 oz brick-style cream cheese (57 grams) (softened to room temperature)
• 1-2 cups powdered sugar (110-220 grams) (sifted)
• 1/4 teaspoon salt
• 1-2 teaspoons whipping cream (15-30 ml) (if needed)

How to Make Red Velvet Cookie Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking for your cookie cake.

Step 2: Prepare Your Pan

Grease a 9-inch round cake pan with butter or non-stick spray. Optionally, line the bottom with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Cocoa powder
3. Cornstarch
4. Baking soda
5. Salt

Set this mixture aside.

Step 4: Cream Butter and Sugars

In another bowl, beat together:
1. Softened unsalted butter
2. Granulated sugar
3. Brown sugar

Use an electric mixer on medium speed until light and fluffy.

Step 5: Add Eggs and Flavorings

To the creamed butter mixture, add:
1. Egg
2. Egg yolk
3. Vanilla extract
4. Red food coloring

Mix until fully incorporated.

Step 6: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in White Chocolate Chips

Gently fold in the white chocolate chips using a rubber spatula until evenly distributed throughout the batter.

Step 8: Bake the Cookie Cake

Pour the batter into your prepared pan evenly. Bake in your preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Completely

Allow your cookie cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Step 10: Make Cream Cheese Frosting

While cooling, prepare your frosting by beating together:
1. Softened unsalted butter
2. Cream cheese

Gradually add powdered sugar until you reach your desired sweetness and consistency. If too thick, add whipping cream as needed.

Step 11: Frost Your Cookie Cake

Once cooled, spread an even layer of cream cheese frosting over the top of your cookie cake using an offset spatula or knife.

Enjoy every bite of this delightful Red Velvet Cookie Cake!

How to Serve Red Velvet Cookie Cake

Red Velvet Cookie Cake is not just a dessert; it’s an experience! The soft, chewy texture paired with cream cheese frosting makes it a delightful treat for any occasion. Here are some creative serving suggestions to elevate your cookie cake.

Individual Slices

• Serve each slice on a colorful plate for an appealing presentation.
• Add a dollop of whipped cream on top for extra indulgence.

With Fresh Berries

• Pair the cookie cake with fresh strawberries or raspberries.
• The tartness of the berries complements the sweetness of the cake beautifully.

A La Mode

• Top each slice with a scoop of vanilla or chocolate ice cream.
• The melting ice cream adds a creamy contrast to the warm cookie cake.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over individual slices.
• This adds extra richness and enhances the chocolate flavor in the cookie.

Coffee Companion

• Serve alongside a hot cup of coffee or espresso.
• The bitterness of coffee balances the sweetness of the cake perfectly.

Festive Decoration

• Garnish with edible glitter or sprinkles for festive occasions.
• This makes your Red Velvet Cookie Cake visually stunning and fun!

How to Perfect Red Velvet Cookie Cake

To ensure your Red Velvet Cookie Cake turns out perfect every time, follow these simple tips that will enhance both flavor and texture.

• Use room temperature ingredients: Ensure butter, eggs, and cream cheese are at room temperature for better mixing and consistency.
• Don’t overmix: Mix the dough just until combined. Overmixing can lead to a dense cake.
• Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
• Chill before baking: If time allows, chill the dough for 30 minutes. This helps maintain its shape while baking.

Best Side Dishes for Red Velvet Cookie Cake

Pairing side dishes with your Red Velvet Cookie Cake can enhance its flavors and create a well-rounded dessert experience. Here are some delicious side dish ideas:

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream offers a creamy contrast to the rich flavors of red velvet.
2. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookie cake.
3. Creamy Cheesecake Dip
   Serve this dip with graham crackers or fruit slices for dipping, creating a fun textural contrast.
4. Chocolate-Covered Strawberries
   The combination of chocolate and fruit is always a hit, adding elegance to your dessert table.
5. Nutty Granola
   Sprinkle some granola on top for added crunch and flavor complexity that pairs well with cream cheese frosting.
6. Caramel Sauce
   Drizzle caramel over slices for an additional layer of sweetness that pairs delightfully with red velvet flavors.

Common Mistakes to Avoid

Baking a Red Velvet Cookie Cake can be fun, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps achieve a smooth batter and better texture.
• Skipping the measurements: Baking is a science. Use precise measuring tools for flour, sugar, and other ingredients to maintain the correct ratios.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a soft and chewy cookie.
• Ignoring baking times: Every oven is different. Keep an eye on your cookie cake as it bakes to avoid overcooking or undercooking.
• Not letting it cool properly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This helps prevent breaking and ensures even cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cookie Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Red Velvet Cookie Cake

• Wrap the cooled cookie cake tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Red Velvet Cookie Cake

• Oven: Preheat the oven to 350°F (175°C). Place the slice on a baking sheet and warm it for about 10 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm. Be careful not to overheat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the perfect Red Velvet Cookie Cake.

How do I make my Red Velvet Cookie Cake extra chewy?

To achieve an extra chewy texture, try adding an extra egg yolk or using more brown sugar than granulated sugar.

Can I substitute white chocolate chips?

Yes! You can use dark chocolate chips, milk chocolate chips, or even nuts if you prefer.

How can I customize my Red Velvet Cookie Cake?

Feel free to add nuts, sprinkles, or swap out white chocolate chips for your favorite variety. You can also adjust the frosting by incorporating flavors like orange or almond extract.

What is the best way to decorate my Red Velvet Cookie Cake?

You can use cream cheese frosting as suggested but also try topping it with whipped cream or fresh berries for added flavor and presentation.

Final Thoughts

This Red Velvet Cookie Cake is not only easy to make but also incredibly versatile! Its soft and chewy texture pairs perfectly with cream cheese frosting. Feel free to customize it with your favorite mix-ins or toppings. Whether it’s for a special occasion or just because, this dessert is sure to impress!