beef broth Cheese Dip with Turkey Bacon

A delicious and easy beef broth Cheese Dip with Turkey Bacon is the perfect addition to any gathering. This creamy dip combines the rich flavors of cheddar cheese and tangy cream cheese, topped with crispy turkey bacon for an irresistible crunch. Whether you’re hosting a game night, a party, or just craving a cozy snack, this beef broth Cheese Dip will surely be a hit. It pairs wonderfully with soft pretzels, grilled sausage, and sturdy corn chips, making it a versatile choice for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: Prep time is just 15 minutes, with only 30 minutes of cooking required.
• Flavor-Packed: The combination of sharp cheddar, cream cheese, and savory turkey bacon creates an unforgettable taste.
• Versatile Pairings: Perfectly complements soft pretzels, grilled sausage, and corn chips for dipping.
• Crowd-Pleaser: Ideal for gatherings; this dip can serve up to six people!
• Comfort Food: A warm and cheesy dip that brings comfort to any occasion.

Tools and Preparation

Before you start creating your beef broth Cheese Dip with Turkey Bacon, gather your essential tools. Having the right equipment makes preparation easier and ensures great results.

Essential Tools and Equipment

• Cast iron pan
• Whisk
• Measuring cups
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Cast iron pan: Excellent heat retention allows for even cooking while crisping the turkey bacon perfectly.
• Whisk: Ensures a smooth roux without lumps when combining butter and flour.

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Ingredients

To make this flavorful beef broth Cheese Dip with Turkey Bacon, gather the following ingredients:

Main Ingredients

• 3 pieces Turkey Bacon, diced into small cubes
• 2 tablespoons unsalted butter
• 2 tablespoons all purpose flour (1:1 Gluten free flour works as well)
• 1 cup lager beef broth
• ½ cup whole milk
• 2 cups shredded white cheddar cheese (about 8 oz)
• 1 cup shredded sharp yellow cheddar (about 4 oz)
• 4 ounces cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon freshly chopped chives

Serving Suggestions

• Soft pretzels or soft pretzel bites
• Kielbasa sausage, grilled and sliced into ½ inch pieces
• Sturdy corn chips
• Baguette slices

How to Make beef broth Cheese Dip with Turkey Bacon

Step 1: Crisp up Turkey Bacon

In a medium-sized cast iron pan, add diced turkey bacon pieces over medium heat. Stir until crispy. Remove from the pan and reserve it for later use. Discard any excess fat.

Step 2: Make the roux

In the same pan over medium heat, add flour and unsalted butter. Using a whisk, combine these ingredients thoroughly. Once the butter is melted completely, continue stirring frequently for three minutes to activate the roux.

Step 3: Add liquids

Pour in the beef broth while stirring continuously. Let it simmer for about 2 minutes while stirring often to prevent sticking. After that time has passed, add in the milk and keep simmering for an additional 2 minutes.

Step 4: Add cheese

Lower the heat to low before incorporating cream cheese along with both types of shredded cheeses into the mixture. Stir until everything melts together smoothly after approximately 2 minutes.

Step 5: Add flavor

Mix in Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and freshly chopped chives into the cheesy mixture. Stir until well combined.

Step 6: Top with Turkey Bacon and serve

Sprinkle reserved turkey bacon over the top of your cheese sauce. Serve immediately or transfer to a fondue pot to keep warm. Enjoy dipping your soft pretzels, corn chips, or grilled sausage!

How to Serve beef broth Cheese Dip with Turkey Bacon

This beef broth Cheese Dip with Turkey Bacon is perfect for gatherings and parties. It pairs well with various dippers, ensuring everyone can enjoy its creamy, cheesy goodness.

Soft Pretzels

• These warm, soft pretzels are ideal for dipping. Their chewy texture complements the cheese dip beautifully.

Grilled Kielbasa Sausage

• Sliced into bite-sized pieces, the grilled kielbasa adds a savory element to each dip. The smoky flavor pairs perfectly with the richness of the cheese.

Corn Chips

• Sturdy corn chips provide a delightful crunch. They hold up well against the thick cheese dip, making them a great choice for scooping.

Baguette Slices

• Fresh baguette slices offer a rustic touch. Toast them lightly for added crispiness and serve alongside the dip.

Vegetable Sticks

• Crisp vegetable sticks like carrots or celery add freshness. Their crunch balances the creaminess of the dip.

Nacho Chips

• Serve with nacho chips for a fun twist. The combination of cheese and chips makes for a delicious snack option.

How to Perfect beef broth Cheese Dip with Turkey Bacon

Perfecting your beef broth Cheese Dip is all about technique and quality ingredients. Follow these tips to elevate your dish.

• Choose quality cheese: Use fresh, high-quality cheeses for a richer flavor and smoother texture in your dip.
• Adjust consistency: If your dip is too thick, add more milk or beef broth gradually until you reach your desired consistency.
• Control heat: Keep the heat low when melting cheese to prevent it from becoming grainy or separating.
• Experiment with flavors: Add spices like cayenne pepper or paprika for an extra kick or more depth in flavor.
• Keep it warm: Serve in a fondue pot or slow cooker to maintain warmth during your gathering.
• Garnish wisely: Top with additional chives or even jalapeños for a pop of color and flavor on top of the dip.

Best Side Dishes for beef broth Cheese Dip with Turkey Bacon

Pairing side dishes with this cheesy delight enhances your snacking experience. Here are some fantastic options to consider.

1. Vegetable Platter: A colorful assortment of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes provides a refreshing contrast.
2. Potato Wedges: Crispy potato wedges seasoned with herbs can be deliciously dipped into the cheese sauce.
3. Stuffed Mushrooms: Savory stuffed mushrooms complement the richness of the cheese dip while adding an elegant touch.
4. Chili Cheese Fries: For a hearty option, serve chili cheese fries topped with jalapeños and onions alongside your dip.
5. Buffalo Cauliflower Bites: These spicy bites offer a unique vegetarian option that pairs wonderfully with creamy dips.
6. Mini Meatballs: Juicy mini meatballs are great for dipping and provide an extra protein boost to your spread.
7. Cheese Quesadillas: Cut into triangles, these cheesy quesadillas can be dipped directly into the flavorful cheese sauce.
8. Onion Rings: Crispy onion rings add crunch and sweetness that balance out the savory flavors of the cheese dip.

Common Mistakes to Avoid

To ensure your beef broth Cheese Dip with Turkey Bacon turns out perfectly, avoid these common mistakes.

• Skipping the roux: A roux is essential for thickening the dip. Make sure to cook the flour and butter together until it’s bubbly and slightly golden.
• Using low-quality cheese: The flavor of the dip depends on good cheese. Always opt for fresh, high-quality cheddar and cream cheese for the best taste.
• Not simmering enough: Simmering the beef broth ensures it blends well with the other ingredients. Don’t rush this step; let it simmer for at least 4 minutes total.
• Overcooking the Turkey Bacon: Turkey Bacon can become tough if overcooked. Cook until crispy but still tender to maintain flavor and texture.
• Neglecting seasoning adjustments: Every ingredient adds flavor. Taste as you go and adjust seasonings like Dijon mustard or Worcestershire sauce according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing beef broth Cheese Dip with Turkey Bacon

• Use a freezer-safe container to prevent freezer burn.
• Freeze for up to 2 months for best quality.

Reheating beef broth Cheese Dip with Turkey Bacon

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds), stirring often until warmed evenly.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

How can I make beef broth Cheese Dip with Turkey Bacon spicier?

You can add some cayenne pepper or diced jalapeños during cooking for a spicy kick.

What can I use instead of turkey bacon?

If you prefer, try using chicken turkey bacon or omit it entirely for a vegetarian option.

Can I use different cheeses in this dip?

Absolutely! Feel free to experiment with Gouda, Monterey Jack, or even a spicy pepper jack cheese.

How do I serve beef broth Cheese Dip with Turkey Bacon?

This dip pairs wonderfully with soft pretzels, corn chips, or grilled sausage bites for dipping.

Final Thoughts

This beef broth Cheese Dip with Turkey Bacon is a creamy, flavorful treat that’s perfect for gatherings or game day. Its versatility allows you to customize it with your favorite cheeses or spices. Try it today and enjoy a delicious dip that everyone will love!