Classic House Salad – Quick and Easy
This Classic House Salad – Quick and Easy is the perfect dish for any occasion. Bursting with fresh flavors from crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and more, this salad serves as a delightful side or a satisfying main dish. Its vibrant colors and zesty red apple vinegar vinaigrette make it stand out on any table, ensuring everyone enjoys a healthy, tasty option.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Fresh Ingredients: Packed with fresh veggies, this salad is not only delicious but also loaded with nutrients.
- Versatile Serving Options: Enjoy it as a side dish or add protein to make it a full meal. Perfect for every occasion!
- Flavorful Dressing: The tangy red apple vinegar vinaigrette adds a unique twist that elevates the simple ingredients to something special.
- Customizable: Feel free to mix in your favorite veggies or toppings to make it your own!
Tools and Preparation
Having the right tools makes preparing your Classic House Salad easier and more enjoyable. Gather these essential items before you start.
Essential Tools and Equipment
- Mason jar or mixing bowl
- Whisk or shaker
- Large mixing bowl
- Cutting board
- Chef’s knife
Importance of Each Tool
- Mason jar or mixing bowl: Great for combining ingredients for the dressing without making a mess.
- Whisk or shaker: Ensures that your dressing emulsifies well for a consistent flavor throughout the salad.
- Large mixing bowl: Provides ample space to toss all ingredients together without spilling.

Ingredients
Fresh Vegetables
- 1 head of romaine lettuce – 4-5 cups, chopped
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots, chopped carrots, or matchstick carrots
- 1/3 cup diced or sliced red onion
Toppings
- 1 cup croutons – I used Olivia’s croutons which are gluten-free
- Grated parmesan cheese – optional for topping
Vinaigrette Ingredients
- 1/4 cup red apple vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
How to Make Classic House Salad – Quick and Easy
Step 1: Prepare the Vinaigrette
- Combine all of the vinaigrette ingredients in a mason jar fitted with a lid.
- Shake well to emulsify. Alternatively, add all ingredients to a bowl and whisk together until combined.
Step 2: Assemble the Salad
- In a large mixing bowl, combine all of the chopped veggies: romaine, tomatoes, cucumber, carrots, onion, and croutons.
Step 3: Dress and Toss
- Pour the dressing over the salad mixture.
- Toss everything together until evenly coated. Top with grated parmesan cheese if desired.
Enjoy your delicious Classic House Salad – Quick and Easy! It’s sure to be a hit at any meal.
How to Serve Classic House Salad – Quick and Easy
This Classic House Salad is versatile and can be served in many delightful ways. Whether you’re enjoying it as a main dish or a side, these suggestions will elevate your salad experience.
As a Light Lunch
- Pair it with grilled chicken or turkey for added protein.
- Add avocado slices for a creamy texture and healthy fats.
With Dinner
- Serve alongside roasted vegetables to create a balanced meal.
- Complement with breadsticks or garlic bread for a satisfying dinner option.
At Gatherings
- Offer it as a refreshing side during barbecues or picnics.
- Present in individual cups for easy serving at parties.
As a Meal Prep Option
- Prepare the salad in advance and store the dressing separately to keep it fresh throughout the week.
- Customize by adding seasonal veggies based on availability for variety.
How to Perfect Classic House Salad – Quick and Easy
Creating the perfect Classic House Salad is all about combining fresh ingredients and flavors. Here are some tips to help you master this recipe.
- Choose Fresh Ingredients: Select crisp romaine lettuce, ripe tomatoes, and vibrant carrots for the best flavor.
- Customize Your Veggies: Feel free to swap in other vegetables like bell peppers or radishes based on your preference.
- Make Your Vinaigrette Ahead: Prepare the dressing in advance, allowing flavors to meld together beautifully.
- Add Texture: Include nuts or seeds like sunflower seeds for an extra crunch.
- Serve Cold: Chill all ingredients before assembling to keep your salad refreshing and crisp.
- Mind the Dressing: Use just enough vinaigrette to coat the vegetables without drowning them.
Best Side Dishes for Classic House Salad – Quick and Easy
Pairing side dishes with your Classic House Salad can enhance your meal. Here are some great options that complement this salad beautifully.
- Grilled Chicken Skewers: Juicy chicken skewers add protein and flavor, making them an excellent pairing with your salad.
- Roasted Sweet Potatoes: These sweet bites provide a lovely contrast to the tangy vinaigrette of the salad.
- Quinoa Pilaf: A fluffy quinoa mix adds heartiness while maintaining a light profile alongside the salad.
- Garlic Breadsticks: Warm, buttery breadsticks are perfect for scooping up any leftover salad dressing.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice and beans make for a nutritious side that matches well with salads.
- Vegetable Soup: A light vegetable soup warms up any meal while providing additional nutrients alongside your fresh salad.
Common Mistakes to Avoid
When making a Classic House Salad – Quick and Easy, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Bold Ingredients: Not using fresh ingredients can lead to a bland salad. Always choose fresh, crisp vegetables for maximum flavor and nutrition.
- Bold Dressing Technique: Skipping proper emulsification of the dressing will result in separation. Always shake or whisk thoroughly to combine the vinaigrette ingredients.
- Bold Overdressing: Drowning your salad in dressing can overwhelm the flavors. Start with a small amount and add more as needed after tossing.
- Bold Neglecting Texture: Forgetting about texture can make your salad less interesting. Include croutons or nuts for added crunch and variety.
- Bold Chopping Uniformity: Inconsistent chopping of vegetables can affect even distribution in every bite. Aim for similar sizes to ensure balanced bites.
- Bold Serving Temperature: Serving your salad too cold can dull the flavors. Let it sit at room temperature for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Classic House Salad – Quick and Easy
- It is not recommended to freeze this salad as fresh vegetables do not maintain their texture when thawed.
Reheating Classic House Salad – Quick and Easy
- Oven: Not advisable as salads are best served fresh.
- Microwave: Avoid reheating; salads should be consumed cold or at room temperature.
- Stovetop: Not suitable; salads are meant to be enjoyed fresh.
Frequently Asked Questions
Here are some common questions about making a Classic House Salad – Quick and Easy.
What makes a good house salad?
A good house salad features fresh, crisp vegetables, an appealing dressing, and optional toppings like nuts or cheese for added flavor and texture.
Can I customize my Classic House Salad?
Absolutely! You can add proteins like grilled chicken or turkey, different vegetables, or swap out the dressing based on your preference.
How long does the dressing last?
The vinaigrette can be stored in the refrigerator for up to a week. Just shake well before using!
Is this recipe suitable for meal prep?
Yes! This Classic House Salad is perfect for meal prep; just store the components separately until ready to serve.
What’s the best way to serve this salad?
Serve it chilled as a side dish with any meal or top it with protein for a complete main dish.
Final Thoughts
This Classic House Salad – Quick and Easy is not only delicious but also versatile enough to pair with almost any meal. Feel free to customize it with your favorite ingredients or dressings. Enjoy experimenting!
Classic House Salad – Quick and Easy
Classic House Salad – Quick and Easy is a vibrant medley of fresh vegetables that brings together crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and colorful carrots. Tossed with a tangy red apple vinegar vinaigrette, this salad is perfect as a refreshing side or a satisfying main course. Ready in just 10 minutes, it’s an ideal choice for busy weeknights or spontaneous gatherings. Customize it with your favorite toppings for an even more delightful dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head of romaine lettuce, chopped (4–5 cups)
- 1 cup cherry tomatoes, sliced
- 1/2 cup cucumber, chopped
- 1/2 cup shredded or matchstick carrots
- 1/3 cup red onion, diced
- 1 cup gluten-free croutons
- 1/4 cup red apple vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the vinaigrette by combining all ingredients in a mason jar. Shake well to emulsify or whisk in a bowl until combined.
- In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, cucumber, carrots, onion, and croutons.
- Pour the dressing over the salad mixture and toss until evenly coated. Optionally top with grated cheese.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
