Shrimp Tacos

These easy Shrimp Tacos With Slaw are the perfect addition to your summer gatherings! Bursting with fresh flavors and quick to prepare, these tacos feature juicy shrimp, a crunchy slaw, and creamy cilantro lime crema. They’re ideal for casual dinners, potlucks, or taco night at home.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you can enjoy delicious shrimp tacos in no time.
• Fresh Ingredients: The combination of shrimp and slaw provides a delightful crunch and vibrant taste.
• Versatile Options: Customize your tacos with various toppings like avocado, cheese, and jalapeños according to your preferences.
• Healthy Delight: Packed with protein and fiber, these shrimp tacos are a wholesome meal option.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer party, these tacos are sure to impress.

Tools and Preparation

Having the right tools makes preparing your shrimp tacos easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Tongs or spatula
• Knife and cutting board

Importance of Each Tool

• Non-stick skillet: Ensures that your shrimp cook evenly without sticking, making cleanup a breeze.
• Mixing bowl: Perfect for combining ingredients for the slaw and seasoning the shrimp effectively.
• Tongs or spatula: Useful for flipping the shrimp while cooking to achieve that perfect sear without losing any flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these mouthwatering shrimp tacos, gather the following ingredients:

For the Slaw

• 3 cups shredded purple cabbage (or coleslaw mix)
• 1/2 cup diced red onion
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• Salt and pepper (to taste)

For the Shrimp

• 2 pounds shrimp (shells/tails removed and deveined)
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning

For Assembly

• 12 corn tortillas (warmed)
• Cheese: Cotija or Queso Fresco (crumbled)
• Cilantro Lime Crema (Mexican Crema, or Sour Cream)
• Avocado or Guacamole
• Pico De Gallo
• Cilantro
• Jalapeños
• Lime Wedges

How to Make Shrimp Tacos

Step 1: Prepare the Slaw

In a mixing bowl, combine the shredded purple cabbage and diced red onion. Drizzle with olive oil and lime juice. Add salt and pepper to taste. Toss well until evenly coated.

Step 2: Season the Shrimp

In another bowl, combine the shrimp with olive oil and Cajun seasoning. Mix until all shrimp are well-coated with seasoning.

Step 3: Cook the Shrimp

Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Step 4: Assemble Your Tacos

Lay warm corn tortillas on plates. Add a generous scoop of slaw followed by cooked shrimp. Top with crumbled cheese, cilantro lime crema, avocado (or guacamole), pico de gallo, cilantro, jalapeños, and a squeeze of fresh lime juice.

Step 5: Serve Immediately

Enjoy your delicious Shrimp Tacos warm with all your favorite toppings!

How to Serve Shrimp Tacos

Serving shrimp tacos is all about enhancing their fresh flavors and making the meal fun and interactive. Here are some great ways to serve your shrimp tacos that will impress your family and friends.

Fresh Toppings

• Avocado or Guacamole: Add a creamy element that pairs beautifully with the spicy shrimp.
• Pico De Gallo: This fresh salsa adds a burst of flavor with tomatoes, onions, and cilantro.
• Cilantro: A sprinkle of fresh cilantro brightens the dish and adds an aromatic touch.
• Jalapeños: For those who enjoy heat, sliced jalapeños bring a spicy kick to each bite.

Sauces and Crema

• Cilantro Lime Crema: This tangy sauce complements the shrimp perfectly, adding creaminess and zest.
• Hot Sauce: Provide a variety of hot sauces for guests to customize their tacos according to their spice tolerance.

Serving Style

• Taco Bar: Set up a taco bar with all the toppings and let everyone build their own tacos for a fun dining experience.
• Plated Presentation: Serve tacos on individual plates with a side of slaw for a more formal presentation.

How to Perfect Shrimp Tacos

To make sure your shrimp tacos turn out fantastic every time, follow these simple tips. They will help you create delicious, memorable meals.

• Choose Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp. This ensures the best flavor and texture in your tacos.
• Season Generously: Don’t skimp on seasoning! Use Cajun seasoning liberally to enhance the shrimp’s natural sweetness.
• Warm Tortillas: Warm your corn tortillas before serving. This makes them pliable and enhances their flavor.
• Balance Flavors: Include both creamy and spicy elements in your toppings for a balanced taste experience.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink and opaque for the best texture. Overcooked shrimp can become rubbery.

Best Side Dishes for Shrimp Tacos

Pairing side dishes with shrimp tacos can elevate your meal. Here are some delightful options that work well together.

1. Mexican Rice: Flavored with spices and herbs, this dish complements the flavors of shrimp tacos beautifully.
2. Black Beans: Rich in protein, seasoned black beans add heartiness while keeping the meal light.
3. Corn Salad: A zesty corn salad brings sweetness and crunch to balance the spicy shrimp.
4. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrition to your dinner plate.
5. Chips and Salsa: A classic appetizer that pairs well; provide various salsas to cater to different tastes.
6. Mango Salsa: The sweetness of mango salsa enhances the savory notes of shrimp tacos wonderfully.
7. Cucumber Salad: A light cucumber salad dressed in lime juice offers a refreshing contrast to hearty tacos.
8. Quinoa Salad: Nutty quinoa mixed with vegetables makes for a nutritious option that complements any dish.

Common Mistakes to Avoid

When making Shrimp Tacos, it’s easy to overlook some important steps that can affect flavor and texture. Here are common mistakes to avoid:

• Skipping the seasoning: Not seasoning the shrimp properly can lead to bland tacos. Make sure to use enough Cajun seasoning for a burst of flavor.
• Overcooking the shrimp: Shrimp cook very quickly. Overcooking can make them tough. Cook just until they turn pink and opaque.
• Neglecting the slaw: The slaw adds crunch and balance. Don’t skip it; it elevates your tacos with fresh flavors.
• Using cold tortillas: Cold tortillas can break easily. Warm them up before serving to enhance their flavor and texture.
• Forgetting the toppings: Toppings like avocado, pico de gallo, and cilantro add freshness. Don’t miss out on these delicious additions.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep the ingredients fresh.

Freezing Shrimp Tacos

• • Duration: Freeze components separately for up to 2 months.
• • Containers: Use freezer-safe bags or containers.

Reheating Shrimp Tacos

• Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes.
• Microwave: Heat on medium for 30-60 seconds until warmed through.
• Stovetop: Place in a skillet over medium heat; cook until heated, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Shrimp Tacos that might help you:

How do I make shrimp tacos spicy?

You can add sliced jalapeños or a spicy salsa as toppings to increase heat.

Can I use frozen shrimp for shrimp tacos?

Yes, frozen shrimp works well! Just ensure they are fully thawed before cooking.

What type of tortillas is best for shrimp tacos?

Corn tortillas are traditional and work great, but flour tortillas are also an option if you prefer them.

How do I customize my shrimp taco recipe?

Feel free to add ingredients like mango salsa or different types of cheese based on your taste preferences!

Final Thoughts

These Shrimp Tacos are not only quick and easy but also bursting with fresh flavors that make them perfect for any occasion. You can customize them with your favorite toppings or slaw variations, ensuring each taco is unique. Give this recipe a try, and enjoy a delicious meal that everyone will love!