Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff with Smoky turkey Bacon is a delicious and comforting dish perfect for any occasion. This recipe combines tender chicken with a rich sauce, making it an ideal choice for family dinners or cozy gatherings. The creamy texture and smoky flavor add a unique twist that sets this stroganoff apart from traditional recipes, ensuring it’s a hit at the dinner table.

Why You’ll Love This Recipe

  • Quick and Easy: This creamy chicken stroganoff comes together in under 30 minutes, making it perfect for busy weeknights.
  • Rich and Flavorful: The combination of chicken and smoky flavors creates a mouthwatering dish that everyone will enjoy.
  • Versatile Serving Options: Serve it over rice or alongside golden fries for a satisfying meal that caters to different preferences.
  • Family-Friendly: With its creamy sauce and tender chicken, it’s a dish that even picky eaters will love.
  • Customizable Ingredients: Feel free to adjust the seasonings or add your favorite vegetables for a personal touch.

Tools and Preparation

To prepare this delicious Creamy Chicken Stroganoff with Smoky turkey Bacon, you’ll need some essential kitchen tools. These will make your cooking experience smoother and more efficient.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: This is crucial for evenly cooking the chicken and developing rich flavors in the sauce.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this dish.
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Ingredients

For the Chicken Stroganoff

  • 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
  • 4 slices thick-cut turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For Serving

  • 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky turkey Bacon

Step 1: Prepare the Chicken

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped turkey bacon to the skillet and cook until crispy. Remove from the pan and set aside.
  3. In the same skillet, add the sliced chicken. Cook until browned on all sides. Remove from heat.

Step 2: Sauté Vegetables

  1. In the same skillet, add the finely chopped onion and sauté until translucent.
  2. Stir in the minced garlic and smoked paprika; cook for an additional minute until fragrant.

Step 3: Create the Sauce

  1. Sprinkle flour over the sautéed vegetables. Stir well to combine.
  2. Gradually add chicken broth while stirring continuously until smooth.
  3. Mix in sour cream, Dijon mustard, salt, and black pepper. Combine thoroughly.

Step 4: Combine Everything

  1. Return cooked chicken and crispy turkey bacon back into the skillet.
  2. Gently stir everything together until well-coated with sauce.

Step 5: Serve

  1. Serve hot over cooked white rice.
  2. Garnish with freshly chopped parsley for added color and flavor. Enjoy your delicious Creamy Chicken Stroganoff!

How to Serve Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff with Smoky turkey Bacon is a rich and comforting dish that can be served in various delightful ways. Pairing it with the right sides can elevate your dining experience.

Over Rice

  • Serve the stroganoff over a bed of fluffy white rice for a classic combination. The rice absorbs the creamy sauce beautifully.

With Golden Fries

  • Crispy golden fries add a satisfying crunch. Dip them into the creamy sauce for an indulgent treat.

In a Wrap

  • Use tortillas to create a flavorful wrap. Add fresh veggies for extra texture and flavor.

On Pasta

  • Toss the stroganoff with cooked pasta for a hearty meal. Fettuccine or egg noodles work especially well.

As a Casserole

  • Layer the stroganoff in a baking dish with cheese and breadcrumbs on top. Bake until golden brown for a comforting casserole option.

How to Perfect Creamy Chicken Stroganoff with Smoky turkey Bacon

To make your Creamy Chicken Stroganoff with Smoky turkey Bacon truly shine, consider these helpful tips.

  • Use fresh ingredients – Fresh herbs and quality chicken enhance the overall flavor of your dish.
  • Adjust seasoning – Taste as you cook to ensure the right balance of salt and pepper, tailoring it to your preference.
  • Thicken wisely – If you prefer a thicker sauce, allow it to simmer longer or add more flour gradually.
  • Add vegetables – Incorporating mushrooms or spinach can provide added nutrients and depth to the dish.
  • Garnish generously – A sprinkle of fresh parsley not only adds color but also brightens up the flavors.
  • Serve warm – Enjoy your stroganoff while it’s hot for the best taste and texture experience.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky turkey Bacon

Pairing side dishes with your Creamy Chicken Stroganoff can create a well-rounded meal. Here are some excellent options:

  1. Steamed Vegetables – Lightly steamed broccoli or green beans add freshness and color to your plate.
  2. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover creamy sauce.
  3. Mashed Potatoes – Creamy mashed potatoes provide an extra layer of comfort and pair wonderfully with the stroganoff.
  4. Caesar Salad – A crisp Caesar salad offers a refreshing crunch that balances the richness of the stroganoff.
  5. Roasted Brussels Sprouts – These offer a slight bitterness that complements the creaminess of the dish perfectly.
  6. Coleslaw – A tangy coleslaw adds crunch and acidity, providing contrast to the creamy texture of the main dish.

Common Mistakes to Avoid

  • Ignoring ingredient quality: Always choose fresh, high-quality ingredients for the best flavor in your creamy chicken stroganoff.
  • Overcooking the chicken: Cook the chicken just until it’s no longer pink. Overcooked chicken can become dry and tough.
  • Skipping the seasoning: Don’t forget to season your dish with salt and pepper. Adjusting flavors is key to achieving a delicious result.
  • Not letting it simmer long enough: Allow your stroganoff to simmer adequately to meld flavors together; rushing this step can affect taste.
  • Using low-fat alternatives: Avoid using low-fat sour cream or substitutes that may alter the texture and creaminess of the dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before refrigerating to avoid condensation.

Freezing Creamy Chicken Stroganoff with Smoky turkey Bacon

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion out servings for easier reheating later.

Reheating Creamy Chicken Stroganoff with Smoky turkey Bacon

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warm throughout (about 20-30 minutes).
  • Microwave: Heat in short bursts on medium power, stirring in between, until hot (about 2-3 minutes).
  • Stovetop: Warm on low heat in a skillet, stirring frequently until heated through. Add a splash of broth if it’s too thick.

Frequently Asked Questions

What is Creamy Chicken Stroganoff with Smoky turkey Bacon?
Creamy Chicken Stroganoff with Smoky turkey Bacon is a rich, flavorful dish made with tender chicken, savory spices, and creamy sauce served over rice or fries.

Can I customize Creamy Chicken Stroganoff with Smoky turkey Bacon?
Yes! You can add vegetables like mushrooms or spinach for extra nutrition. Adjust seasonings based on personal preferences as well.

How do I make my stroganoff thicker?
To thicken your creamy chicken stroganoff, add a bit more flour or cornstarch mixed with water during cooking.

Is there a vegetarian option for this recipe?
Absolutely! Substitute the chicken with hearty vegetables like mushrooms or cauliflower and use vegetable broth instead of chicken broth.

How long does it take to prepare Creamy Chicken Stroganoff with Smoky turkey Bacon?
The total preparation and cooking time is about 30-40 minutes, making it an ideal weeknight meal.

Final Thoughts

Creamy Chicken Stroganoff with Smoky turkey Bacon is not only rich and satisfying but also versatile enough for any occasion. It pairs beautifully with rice or golden fries and allows for easy customization based on your taste. Give this recipe a try; you won’t be disappointed!

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Creamy Chicken Stroganoff

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Indulge in the rich flavors of Creamy Chicken Stroganoff, a comforting dish that’s perfect for any occasion. This easy-to-make recipe combines tender chicken with a creamy, savory sauce that will delight your taste buds. Ready in under 30 minutes, it’s ideal for busy weeknights or cozy family dinners. Serve it over fluffy rice or alongside crispy fries for a satisfying meal that everyone will love. Customize it by adding your favorite vegetables or adjusting the seasonings to make it truly your own. Enjoy a hearty dish that brings warmth and comfort to your table!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • 2 cups cooked white rice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned on all sides; remove from skillet.
  2. In the same skillet, sauté the onion until translucent, then stir in garlic and smoked paprika for an additional minute.
  3. Sprinkle flour over the vegetables and mix well. Gradually add chicken broth while stirring until smooth.
  4. Stir in sour cream, Dijon mustard, salt, and pepper until fully combined.
  5. Return cooked chicken to the skillet; mix until everything is coated with sauce.
  6. Serve hot over cooked rice and garnish with parsley.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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