PBfit Soft Gluten Free Cookies

PBfit soft gluten free cookies are a delightful treat that combines the rich flavor of peanut butter with a soft and chewy texture. These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. With just six simple ingredients, you can whip up a batch of these delicious cookies that everyone will love. The use of PBfit peanut butter powder not only enhances the taste but also keeps them lighter and healthier.

Why You’ll Love This Recipe

• Quick and Easy: You can prepare these cookies in just 10 minutes, making them perfect for a last-minute dessert.
• Nutritious Ingredients: Made with almond flour and honey, these cookies offer a healthier alternative to traditional recipes.
• Customizable Flavor: Feel free to add your favorite mix-ins like chocolate chips or nuts for an extra crunch.
• Gluten-Free Option: Ideal for those following a gluten-free diet, these cookies don’t compromise on taste.
• Kid-Friendly: A great way to get kids involved in baking while enjoying a delicious snack together.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cookie sheet
• Parchment paper
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Cookie sheet: Ensures even baking and easy transfer from oven to cooling rack.
• Parchment paper: Prevents sticking and makes cleanup effortless.

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Ingredients

PBfit soft gluten free cookies are made with PBfit peanut butter powder, almond flour and only 4 additional ingredients!

For the Cookies

• 3/4 cup PBFit peanut butter powder (divided)
• 2 tablespoons water
• 1 cup almond flour
• 1/4 teaspoon baking soda
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1 egg

How to Make PBfit Soft Gluten Free Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line your cookie sheet with parchment paper to ensure the cookies do not stick.

Step 2: Mix PBfit Powder with Water

In a large bowl, mix 1/4 cup of PBFit powder with 2 tablespoons of water until combined well.

Step 3: Combine All Ingredients

Add the remaining ingredients: 1/2 cup PBFit powder, almond flour, baking soda, honey, vanilla extract, and egg. Mix everything together until well blended.

Step 4: Form Cookie Dough

Form the dough into 1-inch rounds and place them at least 2 inches apart on your prepared cookie sheet.

Step 5: Shape the Cookies

Flatten each cookie to about 2 inches in diameter and about 1/4 inch thick. Use a fork to create crisscross indents on top of each cookie.

Step 6: Bake

Bake in the preheated oven for about 7-9 minutes. Let them cool on the cookie sheet for 5-10 minutes before transferring them to a wire rack.

Enjoy your delicious PBfit soft gluten free cookies!

How to Serve PBfit Soft Gluten Free Cookies

PBfit soft gluten free cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a late-night snack, these cookies can be paired with different accompaniments for added flavor and enjoyment.

With a Glass of Milk

• A classic pairing, milk complements the rich peanut flavor. Choose almond milk for a dairy-free option.

Crumbled Over Yogurt

• Adding cookie crumbles to yogurt gives a delightful crunch and enhances flavor. Greek yogurt adds protein, making it a satisfying snack.

Dipped in Dark Chocolate

• For an indulgent twist, dip half of each cookie in melted dark chocolate. Let it set on parchment paper for a sweet treat.

Served with Fresh Fruit

• Pairing these cookies with fresh fruit like bananas or strawberries adds freshness and balances out the sweetness.

As Part of a Dessert Platter

• Create an inviting dessert platter with these cookies alongside other treats like fruit slices or dairy-free chocolate truffles.

How to Perfect PBfit Soft Gluten Free Cookies

To ensure your PBfit soft gluten free cookies come out perfectly every time, consider the following tips for optimal results.

• Measure ingredients accurately: Precision is key in baking. Use a kitchen scale if possible to ensure you have the right amounts.
• Use room temperature egg: A room temperature egg incorporates better into the dough, resulting in a softer cookie texture.
• Don’t overmix the dough: Mix until just combined to avoid tough cookies. Overmixing can lead to dense results.
• Let them cool properly: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps maintain their shape and texture.

Best Side Dishes for PBfit Soft Gluten Free Cookies

These PBfit soft gluten free cookies pair beautifully with various side dishes that enhance their flavors and make for a delightful snacking experience.

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus fruits adds freshness and contrasts nicely with the sweetness of the cookies.
2. Nut Butter Dip
   Serve with almond or cashew butter for extra creaminess and flavor; perfect for spreading on your cookie!
3. Coconut Whipped Cream
   This light and fluffy topping adds a tropical twist, making every bite feel indulgent yet refreshing.
4. Chia Seed Pudding
   The texture of chia pudding complements these cookies well while providing additional nutrients.
5. Oatmeal Smoothie
   Blend oats, banana, almond milk, and some honey for a filling smoothie that pairs perfectly with your cookies.
6. Dark Chocolate Bark
   Create simple chocolate bark topped with nuts or seeds for an easy side dish that pairs well with your sweet treats.

Common Mistakes to Avoid

Making PBfit soft gluten free cookies can be simple, but there are a few common mistakes that can ruin the batch.

• Incorrect Measuring: Accurate measurements of ingredients are crucial. Use a kitchen scale or measuring cups to ensure precision.
• Skipping the Cooling Time: Allowing cookies to cool on the sheet is vital for their texture. If you skip this step, they may fall apart when moved.
• Not Preheating the Oven: Always preheat your oven before baking. This helps achieve the right texture and prevents uneven cooking.
• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Ignoring Ingredient Temperature: Ingredients like eggs should be at room temperature for better mixing. Take them out in advance!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing PBfit Soft Gluten Free Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer them to an airtight container.
• They can be frozen for up to 3 months.

Reheating PBfit Soft Gluten Free Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a cookie in a skillet on low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making PBfit soft gluten free cookies.

Can I use other nut flours?

Yes! You can substitute almond flour with other nut flours like cashew or hazelnut flour for different flavors.

How do I make PBfit Soft Gluten Free Cookies vegan?

To make these cookies vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

What if I don’t have honey?

You can use maple syrup or agave syrup as alternatives to honey while maintaining sweetness.

Can I add chocolate chips?

Absolutely! Add dairy-free chocolate chips or nuts for extra texture and flavor in your PBfit soft gluten free cookies.

How long do these cookies last after baking?

Once baked, they can last up to a week in the refrigerator when stored properly.

Final Thoughts

PBfit soft gluten free cookies are not only delicious but also versatile. You can easily customize them by adding your favorite ingredients, such as nuts or dairy-free chocolate chips. Give this recipe a try; you’ll love how easy it is to make delightful treats that everyone can enjoy!