Stuffing Recipe Thanksgiving

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. This stuffing is perfect for Thanksgiving and other special occasions, bringing warmth and nostalgia with every bite. The combination of celery, onions, and fresh herbs creates a delightful aroma and flavor that will remind you of home-cooked meals.

Why You’ll Love This Recipe

• Easy to Make: This stuffing recipe is straightforward, requiring minimal preparation and cooking time.
• Flavorful: The blend of fresh herbs like parsley, sage, rosemary, and thyme delivers an aromatic experience reminiscent of grandma’s kitchen.
• Versatile: Perfect as a side dish for Thanksgiving or any festive gathering; it pairs well with various meats and vegetarian dishes.
• Crispy Edges: Achieve that coveted crispy texture on the edges while keeping the inside moist and fluffy.
• Make Ahead Option: Prepare it in advance by refrigerating overnight without sacrificing flavor or quality.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline your process and make cooking more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking pan (9×13 inches)
• Oven
• Whisk or fork

Importance of Each Tool

• Large Skillet: Ideal for sautéing vegetables evenly without overcrowding.
• Mixing Bowl: Allows you to combine all ingredients thoroughly for an even distribution of flavors.
• Baking Pan: Ensures your stuffing cooks uniformly, achieving that perfect crispy top.

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Ingredients

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. Celery and onions are put together with all the herbs you love, sing it with me now: parsley, sage, rosemary, and thyme. Sometimes you just want it to taste exactly like grandma’s. This recipe is it!

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped (I like Italian flat-leaf))
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-size pieces, about 1-2 inches. Spread pieces onto a dry pan and bake at 250°F for about 1 hour, stirring occasionally. You don’t want to brown the bread; just get it nice and toasty—the better to absorb broth! I don’t recommend letting your bread sit out overnight as it turns stale and tough; we want crispy toast for that perfect stuffing texture.

Step 2: Prepare the Vegetables

While your bread is toasting, prep the veggies. Chop the onion until you have about 3 and 1/2 cups chopped onion. Onion brings rich flavor—don’t skimp! Chop the celery into about a quarter-inch dice. For stuffing, substantial pieces work best.

Step 3: Preheat Your Oven

Preheat your oven to 350°F.

Step 4: Sauté Onions and Celery

Add two sticks of butter (1 cup) to a large skillet set over medium heat. Once melted, add all chopped celery and onions. Sauté over medium heat for about 7-10 minutes until soft but not browned. All that butter helps soak into our toasted bread!

Step 5: Chop Your Herbs

Meanwhile, chop up all your herbs—use one-third cup parsley, one-quarter cup sage, and one tablespoon each of rosemary and thyme.

Step 6: Combine Ingredients

In a large bowl, add all the toasted bread pieces. Mix in chopped herbs along with the onion-celery mixture.

Step 7: Season Your Mixture

Sprinkle with two teaspoons kosher salt (or one-and-a-half teaspoons if using table salt) and one teaspoon black pepper. Stir well to ensure even distribution of butter throughout.

Step 8: Moisten the Bread

In another bowl or measuring cup, whisk together two cups high-quality chicken broth with two eggs. Slowly pour this mixture over the bread in increments while using your hands to squeeze and moisten it until absorbed but not soaked.

Step 9: Prep Your Baking Pan

Grease a baking pan’s sides and bottom with about one tablespoon softened butter. Pour stuffing into the pan and spread evenly.

Step 10: Bake Your Stuffing

Cover the stuffing with foil; bake at 350°F for about 40 minutes. Remove foil; continue baking for another 25-35 minutes until browned as desired.

Step 11: Store Leftovers

Store any leftovers in the fridge or freeze baked leftovers successfully—see notes for storage tips!

How to Serve Stuffing Recipe Thanksgiving

Serving your Thanksgiving stuffing is just as important as preparing it. Here are some delicious serving suggestions to elevate your meal and impress your guests.

With Roasted Turkey

• Serve alongside a perfectly roasted turkey for a classic pairing. The savory flavors of the stuffing complement the tender meat beautifully.

As a Side Dish

• Offer stuffing as a standalone side dish. Its rich buttery flavor and crispy edges make it a delightful addition to any table spread.

Stuffed Inside Vegetables

• Use your stuffing to fill hollowed-out vegetables like bell peppers or squash. Bake until the veggies are tender for a unique twist on traditional stuffing.

Topped with Gravy

• Drizzle warm turkey or chicken gravy over the stuffing right before serving. This adds moisture and enhances the overall flavor profile.

As a Breakfast Casserole

• Transform leftovers into a breakfast casserole by mixing with eggs and cheese, then baking until golden. It’s a hearty way to start the day after Thanksgiving.

How to Perfect Stuffing Recipe Thanksgiving

Achieving the ideal texture and flavor in your stuffing can elevate your dish from good to great. Here are some tips to ensure perfection.

• Use Stale Bread: Stale bread absorbs broth better, enhancing texture. Toast bread pieces if they’re fresh for optimal results.
• Don’t Rush Sautéing: Cook the onions and celery slowly until soft but not browned. This step brings out their natural sweetness, adding depth to your dish.
• Season Generously: Proper seasoning is key. Taste as you go, adjusting salt and pepper according to personal preference.
• Moisten Gradually: Add broth in increments when mixing with bread. This helps achieve the right moistness without making it soggy.
• Bake Covered Initially: Covering the dish with foil during the first part of baking keeps moisture in, resulting in tender stuffing.
• Crisp It Up: Remove foil during the last phase of baking for that desirable crispy top layer that everyone loves.

Best Side Dishes for Stuffing Recipe Thanksgiving

Pairing side dishes with your stuffing can create a well-rounded Thanksgiving feast. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes flavored with garlic make a comforting side that pairs perfectly with stuffing.
2. Green Bean Casserole: A classic side featuring green beans in creamy mushroom sauce topped with crispy onions adds texture and flavor contrast.
3. Sweet Potato Casserole: Sweet potatoes baked with brown sugar and topped with marshmallows or pecans create a sweet balance alongside savory stuffing.
4. Cranberry Sauce: Fresh or homemade cranberry sauce adds tartness that complements rich dishes like stuffing, balancing flavors beautifully.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a slightly bitter contrast, enhancing the overall taste experience on your plate.
6. Cornbread: Sweet, crumbly cornbread serves as an excellent accompaniment, offering another layer of flavor to complement your main dishes.
7. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and color, creating visual appeal while contributing healthy nutrients.
8. Stuffed Acorn Squash: Roasted acorn squash filled with quinoa or rice provides a hearty vegetarian option that pairs nicely with traditional flavors.

Common Mistakes to Avoid

Making a stuffing recipe can seem straightforward, but there are a few common pitfalls that can affect the final dish.

• Bold Phrase: Using Fresh Bread – Fresh bread can lead to soggy stuffing. Instead, use dried or toasted bread for the best texture.
• Bold Phrase: Skimping on Butter – Butter is essential for flavor and moisture. Don’t reduce the amount; it helps achieve that rich taste!
• Bold Phrase: Not Tasting Before Baking – Always taste your mixture before baking. Adjust seasonings to ensure a well-balanced flavor profile.
• Bold Phrase: Overmixing the Bread – Mixing too vigorously can break down the bread and create mushy stuffing. Gently combine ingredients for ideal texture.
• Bold Phrase: Forgetting to Grease the Pan – A properly greased pan prevents sticking. Don’t skip this step to ensure easy serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffing in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Stuffing Recipe Thanksgiving

• Freeze in an airtight container or freezer bag.
• Can be frozen for up to 2 months for optimal freshness.

Reheating Stuffing Recipe Thanksgiving

• Oven: Preheat to 350°F and bake covered for about 20 minutes, then uncover and bake until crispy.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through until warmed through.
• Stovetop: Place in a skillet with a splash of broth or water over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this stuffing recipe.

What is the best bread for Stuffing Recipe Thanksgiving?

Using day-old or toasted bread varieties like French or Italian works best as they absorb broth without getting too soggy.

Can I make Stuffing Recipe Thanksgiving in advance?

Yes! You can prepare it ahead of time and store it in the refrigerator overnight before baking.

How do I customize my Stuffing Recipe Thanksgiving?

Feel free to add nuts, dried fruits, or different herbs to suit your taste preferences!

What type of broth should I use?

High-quality chicken or turkey broth adds depth of flavor, but vegetable broth can be used for a lighter option.

How long should I cook my stuffing?

Bake your stuffing at 350°F for about 40 minutes covered and an additional 25-35 minutes uncovered, depending on desired crispiness.

Final Thoughts

This Stuffing Recipe Thanksgiving is not only delicious but also versatile. Its buttery flavor and crispy edges are sure to evoke fond memories of family gatherings. Feel free to customize with your favorite herbs or add-ins to make it uniquely yours!