Creamy Chicken and Roasted Poblano Pepper Soup Recipe

This Creamy Chicken and Roasted Poblano Pepper Soup Recipe is a delightful blend of flavors, perfect for cozy dinners or gatherings with friends. The roasted Poblano peppers add a smoky depth, while the creamy texture makes this soup both comforting and satisfying. It’s versatile enough to serve as an appetizer or a main dish, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of roasted Poblano peppers and spices creates a soup bursting with taste.
• Quick to Prepare: With a total time of just 45 minutes, this recipe is perfect for busy weeknights.
• Versatile Dish: Enjoy it on its own or pair it with crusty bread for a complete meal.
• Crowd-Pleaser: This hearty soup is sure to impress family and friends with its creamy goodness.
• Nutritious Ingredients: Packed with chicken, beans, and corn, it’s not only delicious but also nourishing.

Tools and Preparation

Before you start cooking, gather your tools for a smooth preparation process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Heat-proof tongs
• Immersion blender (or regular blender)
• Cutting board and knife
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot or Dutch oven: Essential for even cooking and allows for easy stirring of large batches.
• Immersion blender: Provides a quick way to blend the soup directly in the pot without transferring hot liquid.
• Heat-proof tongs: Help safely handle hot roasted peppers without burning your fingers.

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Ingredients

This creamy and delicious Chicken Poblano Soup recipe is full of roasted Poblano pepper flavor, shredded chicken, pinto beans, and tangy cheddar!

For the Base

• 2 tbsp butter
• 1 medium onion, diced
• 4 cloves garlic, minced
• 3 large Poblano peppers, roasted and chopped
• 1 tsp dried oregano
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 8 oz block of cream cheese, softened

For the Soup

• 3 cups chicken bone broth or chicken stock/broth
• 1 15.5 oz can pinto beans (drained-not rinsed)
• 1 1/2 cups frozen fire roasted corn
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded sharp cheddar cheese
• Salt and freshly ground pepper, to taste
• The juice of one lime

How to Make Creamy Chicken and Roasted Poblano Pepper Soup Recipe

Step 1: Roast the Poblano Peppers

To roast the poblanos:
1. Turn the flame on a gas stovetop to high.
2. Place the poblano peppers directly onto the grates.
3. Using heat-proof tongs, turn the peppers occasionally until charred on all sides.
4. Once charred, place them in a small bowl and cover with plastic wrap. Let sit for about 20 minutes.
5. After cooling, peel off the skin using a paper towel. Discard skin, seeds, and stem before chopping into small pieces.

Step 2: Sauté Vegetables

In a large soup pot or Dutch oven:
1. Melt the butter over medium heat.
2. Add diced onion; season with salt and pepper.
3. Cook for about 5 minutes until onions are softened.

Step 3: Add Spices and Peppers

1. Stir in roasted chopped poblano peppers, minced garlic, dried oregano, cumin, and smoked paprika.
2. Cook for another 3 minutes while stirring occasionally.

Step 4: Incorporate Cream Cheese

1. Add softened cream cheese to the pot along with chicken broth.
2. Stir occasionally until cream cheese fully melts into the broth (this should take about 10 minutes).

Step 5: Blend Until Smooth

Once cheese is melted:
1. Use an immersion blender to blend the mixture until smooth. Alternatively, transfer in batches to a regular blender.

Step 6: Add Remaining Ingredients

1. Return blended broth to the pot if using a regular blender.
2. Add drained pinto beans, fire-roasted corn, and shredded cooked chicken.
3. Simmer for about 10 minutes over low heat.

Step 7: Finish with Cheese and Lime Juice

Turn off heat:
1. Stir in lime juice and shredded cheddar cheese until melted.
2. Taste and adjust seasoning with additional salt and pepper if needed.

Now you’re ready to enjoy your delightful bowl of Creamy Chicken and Roasted Poblano Pepper Soup!

How to Serve Creamy Chicken and Roasted Poblano Pepper Soup Recipe

Serving this Creamy Chicken and Roasted Poblano Pepper Soup can elevate your dinner experience. Here are some delightful suggestions to enhance your meal.

With Crusty Bread

• Sourdough or French Bread: A slice of crusty bread is perfect for dipping into the rich soup.
• Garlic Bread: The buttery garlic flavor complements the smoky poblano peppers beautifully.

Topped with Fresh Herbs

• Cilantro or Parsley: A sprinkle of fresh herbs adds a refreshing touch and brightens the flavors.
• Green Onions: Chopped green onions provide a mild onion flavor and a nice crunch.

Accompanied by a Salad

• Caesar Salad: The creamy dressing in Caesar salad contrasts well with the soup’s flavors.
• Mixed Greens: A simple salad with olive oil and lemon dressing offers a light counterpart to the soup.

With Avocado Slices

• Fresh Avocado: Adding slices of avocado brings creaminess and enhances the overall texture.

How to Perfect Creamy Chicken and Roasted Poblano Pepper Soup Recipe

To ensure your soup turns out perfectly every time, here are some helpful tips.

• Bold Flavoring: Use smoked paprika for an added depth of flavor that enhances the roasted poblanos.
• Room Temperature Cream Cheese: Letting your cream cheese soften at room temperature makes it easier to blend into the broth smoothly.
• Blend for Smoothness: For a silky texture, blend the soup thoroughly after adding the cream cheese and broth.
• Customize Spice Level: Adjust spice levels by adding more or fewer roasted poblanos based on your heat preference.
• Add Fresh Ingredients Last: Stir in lime juice and cheese at the end to maintain their freshness and flavor.

Best Side Dishes for Creamy Chicken and Roasted Poblano Pepper Soup Recipe

Pairing side dishes with your creamy chicken soup can make your meal more satisfying. Here are some great options:

1. Cornbread: Sweet cornbread pairs wonderfully with the savory flavors of the soup.
2. Tortilla Chips: Crispy tortilla chips add a crunchy texture that contrasts nicely with the creamy soup.
3. Grilled Cheese Sandwiches: Classic grilled cheese offers a comforting combination that kids love.
4. Roasted Vegetables: A mix of seasonal veggies brings color and nutrition, complementing the soup’s richness.
5. Quinoa Salad: Light quinoa salad provides a healthy grain option to balance out the meal.
6. Stuffed Peppers: Stuffed bell peppers filled with rice and beans create a hearty side dish that works well with this soup.

Common Mistakes to Avoid

Creating the perfect creamy chicken and roasted poblano pepper soup requires attention to detail. Here are some common mistakes to steer clear of:

• Not roasting the peppers properly: Roasting enhances the flavor of the poblanos. Make sure to char them on all sides for the best taste.
• Using cold cream cheese: Cold cream cheese can clump in the soup. Always use softened cream cheese to ensure a smooth blend.
• Overcooking the chicken: If you’re using pre-cooked chicken, avoid overcooking it in the soup. Add it towards the end to maintain its texture.
• Ignoring seasoning levels: Tasting your soup before serving is key. Adjust salt, pepper, and lime juice to enhance flavors before serving.
• Skipping blending: For a truly creamy texture, blending the broth is essential. Don’t skip this step for a smooth consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Creamy Chicken and Roasted Poblano Pepper Soup Recipe

• Portion the soup into freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Creamy Chicken and Roasted Poblano Pepper Soup Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring between each interval.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this creamy chicken and roasted poblano pepper soup recipe:

Can I make this soup dairy-free?

Yes! You can replace cream cheese with a dairy-free alternative like cashew cream or coconut cream for a similar texture.

How can I customize the Creamy Chicken and Roasted Poblano Pepper Soup Recipe?

Feel free to add more vegetables like zucchini or bell peppers for added nutrition and flavor.

What can I serve with this soup?

This soup pairs well with crusty bread, tortilla chips, or a side salad for a complete meal.

Can I use different beans?

Absolutely! You can substitute pinto beans with black beans or any other variety you prefer.

How long does it take to prepare this creamy chicken and roasted poblano pepper soup?

The total time from prep to cooking is about 45 minutes, making it perfect for a weeknight dinner.

Final Thoughts

This creamy chicken and roasted poblano pepper soup recipe is not only rich in flavors but also versatile enough for various preferences. Customize it with your favorite vegetables or proteins and enjoy its comforting embrace on any chilly evening!