Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
The Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that brings together the rich flavors of garlic butter, tender chicken, and creamy cheese. Perfect for family dinners or special occasions, this recipe is not only delicious but also quite simple to prepare. Its standout feature lies in the combination of flavors, making it a comforting meal that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights.
- Flavorful Combination: The blend of garlic, Cajun seasoning, and creamy cheeses creates an irresistible flavor profile.
- Versatile Dish: Perfect for serving at family gatherings or cozy dinners, this dish is sure to impress.
- Satisfying and Filling: With chicken and pasta as the base, it’s a hearty meal that will keep you full.
- Crowd-Pleaser: Its creamy texture and cheesy goodness make it a favorite among both kids and adults.
Tools and Preparation
To make this dish efficiently, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This allows for even cooking of chicken and helps in creating the creamy sauce without overcrowding.
- Whisk: An essential tool for ensuring smooth sauces by preventing lumps when combining ingredients.
- Mixing bowl: Useful for marinating chicken and mixing dry ingredients before cooking.

Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
For the Pasta
- 1 lb bowtie pasta
- 4 cups chicken broth
For the Sauce
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Step 1: Prepare the Chicken
First, prepare the chicken. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Cook the Pasta
While the chicken is cooking, cook the bowtie pasta according to package directions until al dente. Drain the pasta and set aside.
Step 3: Make the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. In a small bowl, whisk together the flour and milk until smooth. Pour the flour mixture into the skillet with garlic butter and whisk constantly until it thickens slightly, about 1-2 minutes.
Slowly pour in the chicken broth and heavy cream while whisking constantly to prevent lumps. Bring this mixture to a simmer; then reduce heat to low. Add softened cream cheese, 3/4 cup of mozzarella cheese, and Parmesan cheese. Stir until melted and smooth. Season with salt to taste and add a pinch of red pepper flakes if desired.
Step 4: Combine Everything
Add cooked pasta to your cheese sauce and toss to coat evenly. Gently fold in your cooked chicken.
Step 5: Broil
Transfer your pasta mixture to a large serving dish or individual bowls. Sprinkle remaining mozzarella cheese over top. Broil in your oven on low for 2-3 minutes until melted and bubbly.
Serve immediately and enjoy this delightful Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!
How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful experience that combines flavors and textures beautifully. Here are some serving suggestions to enhance your dining experience.
Family Style
- Serve the dish in a large bowl, allowing everyone to help themselves. This encourages sharing and makes for a warm dining atmosphere.
With Fresh Herbs
- Garnish with fresh basil or parsley before serving. The herbs add a pop of color and a fresh flavor that complements the creamy sauce perfectly.
Side of Garlic Bread
- Pair with toasted garlic bread for an extra crunch. The bread serves as a perfect vehicle for scooping up the creamy sauce.
Salad Companion
- Offer a light mixed greens salad on the side. A simple vinaigrette will balance the richness of the dish, providing crispness and freshness.
How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
To ensure you make the best version of this dish, follow these helpful tips.
- Use Fresh Ingredients – Fresh garlic and high-quality cheese can significantly enhance the flavor of your dish.
- Cook Pasta Al Dente – This prevents the pasta from becoming mushy when mixed with the sauce and helps it hold its shape.
- Adjust Seasoning – Taste your sauce before serving. Adjust with salt, pepper, or red pepper flakes to suit your preference.
- Whisk Constantly – When adding liquid to thicken your sauce, whisk continuously to avoid lumps and achieve a smooth texture.
- Broil Carefully – Keep an eye on your dish while broiling to prevent burning; aim for just bubbly and golden perfection.
Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Pairing side dishes with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate your meal even further. Here are some great options to consider.
- Steamed Vegetables – A mix of broccoli, carrots, and green beans adds color and nutrition without overpowering the main dish.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a crunchy contrast to the creamy pasta.
- Roasted Asparagus – Tossed in olive oil and garlic, this elegant side dish brings earthy flavors that complement the chicken well.
- Coleslaw – A tangy coleslaw can add crunch and acidity, balancing out the richness of the cheesy cream sauce.
- Corn on the Cob – Sweet corn brushed with butter gives a satisfying sweetness that pairs nicely with savory dishes.
- Quinoa Pilaf – Fluffy quinoa mixed with herbs offers a healthy grain alternative that fills out your meal without being heavy.
Common Mistakes to Avoid
When preparing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Monitor the cooking time closely, aiming for that golden brown color without going beyond 8 minutes.
- Skipping the Pasta Timing: If you don’t cook the bowtie pasta according to package directions, it may end up too soft or hard. Always refer to the instructions for perfect al dente pasta.
- Not Whisking Constantly: When adding chicken broth and heavy cream, failing to whisk constantly can lead to lumps in your sauce. Keep that whisk moving for a smooth texture!
- Using Fresh Garlic Incorrectly: If you add garlic too early in the cooking process, it can burn and become bitter. Cook it just until fragrant, about one minute, before proceeding with other ingredients.
- Ignoring Seasoning Adjustments: Tasting as you cook is crucial. If you skip adjusting salt and seasoning at various stages, your dish might lack flavor. Always taste and season as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and quality.
Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it can last up to 2-3 months.
Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
- Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Reheat over medium-low heat in a skillet, adding a splash of broth or milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common queries regarding Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.
Can I use different types of pasta?
Absolutely! While bowtie pasta works great, you can substitute with penne, fusilli, or any pasta shape you prefer.
What can I use instead of heavy cream?
You can use half-and-half or coconut cream for a lighter option without compromising too much on creaminess.
How do I customize my Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients.
Is this dish suitable for meal prep?
Yes! It stores well and reheats beautifully, making it an excellent choice for meal prepping during the week.
Final Thoughts
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful blend of flavors and textures that will please everyone at your table. Its creamy sauce pairs wonderfully with tender chicken and pasta. Don’t hesitate to customize with your favorite veggies or spices!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Indulge in a delightful culinary experience with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This comforting dish features tender chicken sautéed in a rich garlic butter sauce, combined with bowtie pasta and a luscious blend of creamy cheeses. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and promises to impress with its irresistible flavor profile. Each bite delivers a satisfying combination of textures and tastes that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- While the chicken is cooking, cook the bowtie pasta according to package directions until al dente. Drain the pasta and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. In a small bowl, whisk together the flour and milk until smooth. Pour the flour mixture into the skillet with garlic butter and whisk constantly until it thickens slightly, about 1-2 minutes.
- Slowly pour in the chicken broth and heavy cream while whisking constantly to prevent lumps. Bring this mixture to a simmer; then reduce heat to low. Add softened cream cheese, 3/4 cup of mozzarella cheese, and Parmesan cheese. Stir until melted and smooth. Season with salt to taste and add a pinch of red pepper flakes if desired.
- Add cooked pasta to your cheese sauce and toss to coat evenly. Gently fold in your cooked chicken.
- Transfer your pasta mixture to a large serving dish or individual bowls. Sprinkle remaining mozzarella cheese over top. Broil in your oven on low for 2-3 minutes until melted and bubbly.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 675
- Sugar: 4g
- Sodium: 760mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg
