Starbucks Cinnamon Dolce Latte
This warm and creamy Starbucks Cinnamon Dolce Latte is a delightful treat that you can easily whip up at home. With the perfect blend of spices and sweetness, it’s a comforting choice for chilly days or when you crave a special drink. This cozy latte is suitable for various occasions, from quiet mornings to festive gatherings, ensuring every sip feels like a little celebration.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes from start to finish, making it perfect for busy mornings or impromptu gatherings.
- Delicious Flavor: The combination of cinnamon, vanilla, and espresso creates a rich and satisfying taste that rivals any coffee shop beverage.
- Customizable: Adjust the sweetness or spice level to suit your personal preference. You can even skip the whipped cream if you prefer a lighter option.
- Warm Comfort: Ideal for cold days, this latte warms you up inside and out, offering a cozy experience with every sip.
Tools and Preparation
To create your delicious Starbucks Cinnamon Dolce Latte, you’ll need some essential tools. Having the right equipment on hand will simplify the process and enhance your overall experience.
Essential Tools and Equipment
- Espresso machine
- Milk frother
- Small saucepan
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Espresso machine: This tool is crucial for brewing strong espresso, which serves as the latte’s base flavor.
- Milk frother: A frother helps create that velvety texture in the milk, giving your latte the creamy mouthfeel it deserves.
- Small saucepan: Perfect for making the cinnamon dolce syrup, allowing you to combine ingredients efficiently.
- Measuring cups and spoons: Precision in measurement ensures your latte has the ideal balance of flavors.

Ingredients
To make your own delicious Starbucks Cinnamon Dolce Latte, gather these ingredients:
For the Cinnamon Dolce Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon
- 1 cinnamon stick
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
- In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water.
- Heat over medium heat while stirring until sugars dissolve completely. Allow it to simmer for about 5 minutes until slightly thickened.
- Remove from heat and set aside to cool.
Step 2: Brew Espresso
- Prepare 2 ounces of hot espresso using your espresso machine. Set aside.
Step 3: Froth Milk
- In a separate container, froth 1 cup of whole milk until it’s hot and has a creamy texture.
Step 4: Assemble Your Latte
- In your favorite mug, mix together the hot espresso and 1 ounce of cooled cinnamon dolce syrup.
- Slowly pour in the frothed milk while stirring gently.
- Top with whipped cream if desired, sprinkle with ground cinnamon, and garnish with a cinnamon stick.
Enjoy your homemade Starbucks Cinnamon Dolce Latte!
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade Starbucks Cinnamon Dolce Latte can elevate the experience and make it feel like a special treat. Here are some delightful ways to serve this warm beverage.
Cozy at Home
- Serve in your favorite mug for a comforting experience while reading or watching TV.
With Whipped Cream
- Top with whipped cream and a sprinkle of cinnamon for added richness and visual appeal.
For a Special Occasion
- Use elegant glassware to impress guests during brunch or gatherings.
Pair with Snacks
- Offer alongside light snacks like biscotti or cookies for a complete coffee shop experience.
How to Perfect Starbucks Cinnamon Dolce Latte
To ensure your Starbucks Cinnamon Dolce Latte is just right, consider these tips that enhance flavor and texture.
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Use fresh espresso – Freshly brewed espresso gives the best flavor and aroma for your latte.
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Froth milk properly – Ensure your milk is hot but not boiling, and froth it until you achieve a creamy, velvety texture.
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Make your own cinnamon dolce syrup – Homemade syrup allows you to control sweetness and spice levels, tailoring it to your taste.
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Experiment with milk alternatives – Try almond, oat, or soy milk if you’re looking for different flavors or dietary options.
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Adjust sweetness – Taste as you go; you can always add more sugar or syrup for extra sweetness.
Best Side Dishes for Starbucks Cinnamon Dolce Latte
Pairing side dishes with your Starbucks Cinnamon Dolce Latte can enhance the overall enjoyment. Here are some delicious options:
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Ginger Molasses Cookies – These spicy cookies complement the warm flavors of cinnamon perfectly. Bake them fresh for the best taste.
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Almond Biscotti – Crunchy and slightly sweet, these are ideal for dipping into your latte.
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Cinnamon Roll Bites – Mini cinnamon rolls bring an extra dose of cinnamon goodness that pairs well with your drink.
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Fruit Tart – A refreshing fruit tart adds a lovely contrast to the richness of the latte while providing a touch of sweetness.
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Chocolate Croissant – The buttery layers and chocolate filling create a luxurious treat alongside your cozy drink.
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Vanilla Scones – Soft scones with vanilla flavor provide a nice balance to the spiced latte without overpowering it.
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Cheese Platter – A small platter with mild cheeses can be an unexpected but delightful pairing that enhances the coffee experience.
Common Mistakes to Avoid
Making the perfect Starbucks Cinnamon Dolce Latte at home can be tricky. Here are some common mistakes to watch for.
- Using cold milk – Cold milk will not froth properly and can result in a less creamy latte. Always heat your milk before frothing.
- Skipping the cinnamon dolce syrup – This syrup is essential for the signature flavor. Make sure to prepare it beforehand for the best results.
- Underestimating espresso strength – Weak espresso can dilute the flavor of your latte. Use a good quality espresso for a rich taste.
- Neglecting to mix the ingredients well – Not mixing sugar and spices thoroughly can lead to uneven sweetness. Stir well to combine all flavors evenly.
- Overheating the milk – Scorching the milk can ruin its texture and flavor. Heat it gently until just steaming.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Starbucks Cinnamon Dolce Latte in an airtight container.
- It will remain fresh in the refrigerator for up to 3 days.
Freezing Starbucks Cinnamon Dolce Latte
- Freeze in an airtight container, leaving space for expansion.
- Best consumed within 1 month of freezing.
Reheating Starbucks Cinnamon Dolce Latte
- Oven – Preheat oven to 350°F (175°C) and reheat in an oven-safe mug for about 10 minutes.
- Microwave – Heat in 30-second intervals, stirring between each until warm.
- Stovetop – Gently warm in a saucepan over low heat, stirring constantly to avoid scorching.
Frequently Asked Questions
Here are some common questions about making a Starbucks Cinnamon Dolce Latte at home.
How do I make Starbucks Cinnamon Dolce Latte dairy-free?
You can substitute whole milk with almond, oat, or soy milk for a delicious dairy-free version.
Can I use decaf espresso for my Starbucks Cinnamon Dolce Latte?
Yes, feel free to use decaf espresso if you prefer a caffeine-free option without losing flavor.
What if I don’t have ground cinnamon?
In place of ground cinnamon, you could use cinnamon sticks or try other spices like nutmeg for a unique twist!
How can I customize my Starbucks Cinnamon Dolce Latte?
Experiment with flavors by adding vanilla or caramel syrup. Adjust sweetness by varying sugar amounts!
Final Thoughts
The Starbucks Cinnamon Dolce Latte is a delightful treat that’s perfect for any day. Its warm spices and creamy texture create a cozy atmosphere, making it ideal for chilly evenings or a midday pick-me-up. Don’t hesitate to customize this drink with your favorite flavors or toppings!
Starbucks Cinnamon Dolce Latte
Indulge in the cozy warmth of a homemade Starbucks Cinnamon Dolce Latte, perfect for chilly days or whenever you seek a comforting treat. This creamy, spiced coffee drink features a delightful blend of cinnamon and vanilla, making it a favorite for both quiet mornings and festive gatherings. With just 10 minutes of preparation, this easy latte recipe rivals any café offering. Customize the sweetness or spice level to suit your taste—skip the whipped cream for a lighter option or savor it as a rich indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brew
- Cuisine: Coffee
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup water
- 2 ounces hot espresso
- 1 ounce cinnamon dolce syrup (from above)
- 1 cup whole milk (frothed and hot)
- 2 tablespoons whipped cream (optional)
- 1 pinch ground cinnamon
- 1 cinnamon stick
Instructions
- Prepare the Cinnamon Dolce Syrup: In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium heat until sugars dissolve. Simmer for about 5 minutes until thickened. Remove from heat and let cool.
- Brew Espresso: Prepare 2 ounces of hot espresso using your espresso machine.
- Froth Milk: Froth 1 cup of whole milk until hot and creamy in texture.
- Assemble Your Latte: Mix hot espresso with cooled cinnamon dolce syrup in your favorite mug. Slowly pour in frothed milk while stirring gently. Top with whipped cream if desired, sprinkle with ground cinnamon, and garnish with a cinnamon stick.
Nutrition
- Serving Size: 1 latte (approximately 12 oz)
- Calories: 340
- Sugar: 38g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
