Grilled Chicken Thighs with Chimichurri

Juicy and flavorful, Grilled Chicken Thighs with Chimichurri are perfect for any gathering or weeknight dinner. This dish features tender chicken marinated in a bright and zesty chimichurri sauce, making it a standout option for your table. Its easy preparation and bold flavors ensure that it will please everyone, whether you’re hosting a barbecue or enjoying a cozy family meal.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this delicious dish on the table in no time.
• Flavor Explosion: The chimichurri sauce packs a punch with fresh herbs and spices, elevating the taste of the chicken.
• Versatile Serving Options: Enjoy these grilled thighs on their own or pair them with salads, grains, or roasted vegetables for a complete meal.
• Healthy Choice: Packed with protein and healthy fats, this dish fits well into a balanced diet.
• Meal Prep Friendly: Marinate the chicken ahead of time to save even more effort during busy weeknights.

Tools and Preparation

To create these grilled chicken thighs successfully, having the right tools is essential. Here’s what you’ll need to make this recipe shine.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Tongs

Importance of Each Tool

• Food processor: Makes blending the chimichurri ingredients quick and easy, ensuring a smooth consistency.
• Baking dish: Provides ample space for marinating the chicken while keeping it organized.
• Grill: Offers that perfect charred flavor and texture that enhances the grilled chicken experience.

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Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• Fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine:
1. Cilantro,
2. Parsley,
3. Oregano,
4. Shallot,
5. Garlic,
6. Jalapeño.

Then add:
7. Lemon juice,
8. Red apple vinegar,
9. Olive oil,
10. Salt,
11. Pepper.

Pulse until everything is well combined and finely chopped.

Step 2: Marinate the Chicken

Place the chicken in a baking dish:
1. Season with salt and pepper.
2. Cover with 1/4 cup of chimichurri sauce.
3. Turn to coat the chicken completely.

Allow it to marinate in the refrigerator for at least 20 minutes up to 24 hours for maximum flavor.

Step 3: Grill the Chicken

When ready to cook:
1. Remove chicken from the fridge to let it warm slightly.
2. Preheat your grill to medium-high heat.
3. Grill each thigh for about 5-6 minutes per side until juices run clear.

Step 4: Serve and Enjoy

Serve your grilled chicken thighs hot with extra chimichurri on the side for dipping or drizzling over each piece.

Enjoy your meal!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a delicious main dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal.

On a Bed of Greens

• Use mixed greens or arugula for a fresh base. The chimichurri will enhance the flavor of the greens.

With Grilled Vegetables

• Pair your chicken with seasonal grilled vegetables such as zucchini, bell peppers, and asparagus for a colorful plate.

In a Wrap

• Wrap the grilled chicken and chimichurri in a whole wheat tortilla with lettuce, tomatoes, and avocado for a tasty lunch option.

Over Quinoa or Rice

• Serve the chicken on a bed of quinoa or brown rice to soak up the chimichurri sauce, adding texture and nutrition.

How to Perfect Grilled Chicken Thighs with Chimichurri

To achieve perfectly grilled chicken thighs, follow these essential tips for the best results.

• Choose quality chicken – Opt for fresh boneless skinless chicken thighs for tenderness and flavor.
• Marinate longer – For deeper flavor, marinate the chicken for up to 24 hours. This allows the herbs in the chimichurri to infuse.
• Preheat the grill – Ensure your grill is at medium-high heat before cooking to achieve that perfect char while keeping the inside juicy.
• Use a meat thermometer – Check that the internal temperature reaches 165°F (74°C) for safe consumption.
• Let it rest – After grilling, allow the chicken to rest for about 5 minutes. This helps retain moisture for juicier bites.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Completing your meal with complementary side dishes can enhance your dining experience. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make an excellent pairing, balancing out the flavors of the dish.
2. Cucumber Salad – A refreshing cucumber salad dressed in lemon juice and olive oil adds a crisp contrast to the grilled chicken.
3. Roasted Sweet Potatoes – Sweet potatoes roasted until caramelized provide natural sweetness that pairs well with chimichurri sauce.
4. Steamed Asparagus – Lightly steamed asparagus offers a vibrant green color and crunch that brightens up your plate.
5. Coleslaw – A tangy coleslaw made from cabbage and carrots adds crunch and acidity, complementing the richness of chicken thighs.
6. Corn on the Cob – Grilled corn brushed with olive oil brings sweetness and texture, making it an ideal summer side dish.
7. Mediterranean Couscous – Fluffy couscous mixed with olives and cherry tomatoes presents a delightful Mediterranean flair alongside your chicken.
8. Avocado Tomato Salad – A simple salad combining diced avocado and tomatoes provides freshness that balances out the hearty main dish.

Common Mistakes to Avoid

When making Grilled Chicken Thighs with Chimichurri, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Boldly Over-marinating: Leaving the chicken in the chimichurri for longer than 24 hours can lead to a mushy texture. Stick to a maximum of 24 hours for optimal flavor without compromising the meat’s integrity.
• Neglecting Chicken Temperature: Cooking chicken straight from the refrigerator can result in uneven cooking. Let it sit out for about 15-20 minutes before grilling to ensure even cooking.
• Inconsistent Grill Heat: Fluctuating grill temperatures can cause uneven cooking or burning. Preheat your grill to medium-high and maintain that temperature throughout the cooking process.
• Skipping the Resting Period: Cutting into grilled chicken immediately can cause juices to run out, leaving it dry. Allow the chicken to rest for 5 minutes after grilling to lock in moisture.
• Ignoring Chimichurri Consistency: A too-thick chimichurri won’t adhere well to the chicken. If needed, adjust with a little extra olive oil or vinegar for a smoother blend.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken thighs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Chicken Thighs with Chimichurri

• Place cooled grilled chicken thighs in freezer-safe bags or containers.
• They will stay fresh for up to 3 months in the freezer.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little olive oil, and warm the chicken for about 5 minutes per side until heated through.

Frequently Asked Questions

What is chimichurri sauce?

Chimichurri sauce is a vibrant green sauce made from herbs like parsley and cilantro, garlic, vinegar, and oil. It’s used as both a marinade and condiment.

Can I use other meats instead of chicken?

Yes! This chimichurri sauce pairs well with beef, lamb, or turkey. Adjust cooking times based on the meat type you choose.

How do I know when my grilled chicken is done?

Grilled chicken thighs are done when their internal temperature reaches 165°F (75°C) and the juices run clear.

Can I customize the chimichurri?

Absolutely! You can experiment by adding different herbs like mint or basil or adjusting the heat level by using more or less jalapeño.

Final Thoughts

Grilled Chicken Thighs with Chimichurri is not only delicious but also versatile. It’s perfect for summer cookouts or weeknight dinners. Feel free to customize the chimichurri ingredients to suit your taste preferences!