Tomato Egg Drop Soup

Classic Tomato Egg Drop Soup is a delightful dish that combines the warmth of savory chicken broth with the comforting texture of delicate egg ribbons. This soup is perfect for any occasion, whether it’s a cozy family dinner or a quick lunch. Its rich flavors and simple preparation make it a standout choice for home cooks at all skill levels.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of ripe tomatoes, garlic, and ginger creates a rich and savory taste that will warm you from the inside out.
• Versatile: Enjoy it as an appetizer or a main course. You can also customize it by adding your favorite vegetables or proteins.
• Nutritious: Packed with fresh ingredients, this soup is not only delicious but also healthy.
• Impressive Presentation: The beautiful ribbons of egg floating in the vibrant soup create an eye-catching dish that impresses guests.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting. Having the right equipment ensures efficiency and enhances your enjoyment while preparing this dish.

Essential Tools and Equipment

• Soup pot
• Ladle
• Whisk
• Chopping board
• Knife

Importance of Each Tool

• Soup pot: A good-quality pot helps distribute heat evenly, ensuring your soup cooks perfectly without burning.
• Ladle: This handy tool makes serving easy while preventing spills.
• Whisk: Using a whisk ensures your eggs are well-beaten, which helps achieve those lovely ribbon-like strands in the soup.

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Ingredients

To prepare this delicious Tomato Egg Drop Soup, you will need the following ingredients:

For the Base

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock

For Seasoning

• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)

For Thickening

• 2 tablespoon Cornflour / Cornstarch

For Garnish

• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

Start by mixing two tablespoons of water with cornstarch in a small bowl until smooth. This will help thicken your soup later.

Step 2: Sauté Aromatics

Heat oil in a soup pot over medium heat. Add minced garlic and sliced ginger, sautéing for about 30 seconds until fragrant.

Step 3: Cook Tomatoes

Add chopped tomatoes to the pot. Sauté them for 3–4 minutes until they soften and become mushy.

Step 4: Incorporate Green Onions

Add half of the chopped green onion into the pot and sauté for another 30 seconds to release additional flavor.

Step 5: Add Chicken Stock

Pour in the low sodium chicken stock. Bring it to a boil, then reduce the heat to low.

Step 6: Season the Broth

Stir in light soy sauce, salt, white pepper, and toasted sesame oil. Mix everything well to combine flavors.

Step 7: Thicken with Slurry

Slowly add the cornstarch slurry to the pot while stirring constantly to avoid lumps. Allow it to simmer for about one minute until slightly thickened.

Step 8: Beat Eggs

In a bowl, beat three large eggs until well combined.

Step 9: Create Egg Ribbons

With the flame on low, slowly drizzle the beaten eggs into the soup while stirring gently with a ladle in a circular motion. This technique forms delicate egg ribbons.

Step 10: Final Simmer

Let the soup simmer for an additional minute to allow flavors to meld together.

Step 11: Serve

Ladle the hot soup into bowls, top with remaining chopped green onions, and serve immediately!

How to Serve Tomato Egg Drop Soup

Tomato Egg Drop Soup is a comforting dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate your meal.

Enjoy with Fresh Herbs

• Basil or Cilantro: Sprinkle fresh basil or cilantro on top for a burst of flavor and freshness.
• Chopped Green Onions: Add an extra sprinkle of chopped green onions for a crunchy texture and mild onion flavor.

Pair with Rice or Noodles

• Steamed Rice: Serve the soup alongside steamed jasmine rice to soak up the delicious broth.
• Noodles: Add cooked noodles directly into the soup for a heartier meal.

Create a Flavorful Garnish

• Chili Oil: Drizzle a touch of chili oil on top for a hint of spice.
• Sesame Seeds: Toasted sesame seeds make for an elegant garnish that adds a nutty crunch.

How to Perfect Tomato Egg Drop Soup

To ensure your Tomato Egg Drop Soup turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Always opt for ripe tomatoes and fresh garlic for the best flavor.
• Control Heat When Adding Eggs: Lower the heat before adding eggs to prevent them from cooking too quickly and becoming rubbery.
• Stir Continuously: When drizzling in the eggs, stir constantly to create beautiful egg ribbons.
• Adjust Seasoning: Taste the soup before serving. Feel free to adjust salt and pepper according to your preference.

Best Side Dishes for Tomato Egg Drop Soup

Pairing side dishes with your Tomato Egg Drop Soup can enhance the overall meal experience. Here are some excellent options that complement this delightful soup.

1. Spring Rolls: Crispy spring rolls filled with vegetables make for a great crunchy companion.
2. Fried Rice: A savory fried rice with vegetables and protein adds heartiness to your meal.
3. Steamed Dumplings: Soft dumplings filled with chicken or veggies provide a satisfying bite.
4. Asian Salad: A light salad with sesame dressing offers freshness and balances the warmth of the soup.
5. Garlic Breadsticks: Crunchy garlic breadsticks are perfect for dipping into your flavorful soup.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness and crunch.

Common Mistakes to Avoid

When making Tomato Egg Drop Soup, avoiding certain mistakes can enhance the dish’s flavor and texture.

• Using Too Much Cornstarch: Adding too much cornstarch can make the soup overly thick. Always start with less and gradually add more if needed.
• Skipping the Garlic and Ginger: These ingredients provide essential flavors. Don’t skip them; they should be sautéed until fragrant for the best taste.
• Pouring Eggs Too Quickly: Drizzling the eggs too fast will create clumps instead of ribbons. Pour slowly while stirring gently to achieve that silky texture.
• Not Adjusting Seasonings: Tastes can vary based on personal preference. Always taste and adjust soy sauce, salt, and pepper before serving.
• Overcooking the Eggs: Cooking the eggs for too long can make them rubbery. Aim for just a minute of simmering after adding them for the perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Tomato Egg Drop Soup

• Freeze in a freezer-safe container, leaving space for expansion.
• The soup can be frozen for up to 2 months.

Reheating Tomato Egg Drop Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely. Stir halfway through heating.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What is Tomato Egg Drop Soup?

Tomato Egg Drop Soup is a savory Asian-style soup made with beaten eggs, tomatoes, and chicken broth. It’s known for its delicate egg ribbons.

How do I adjust flavors in my Tomato Egg Drop Soup?

You can adjust flavors by tasting during cooking. Add more soy sauce for saltiness or extra ginger for spiciness as desired.

Can I add other vegetables to Tomato Egg Drop Soup?

Yes! Feel free to include vegetables like spinach or carrots for added nutrition and flavor.

Is Tomato Egg Drop Soup healthy?

Absolutely! This soup is low in calories and packed with nutrients from tomatoes and eggs, making it a wholesome choice.

How can I customize my Tomato Egg Drop Soup?

You can customize it by adding proteins like shredded chicken or tofu or experimenting with different spices to suit your taste.

Final Thoughts

Tomato Egg Drop Soup is both delicious and versatile, perfect as an appetizer or light meal. Its simple ingredients allow room for customization based on your preferences. Try this delightful recipe today!