Halloween Dessert – Strawberry and Chocolate fudge mice
This Halloween dessert – Strawberry and Chocolate fudge mice is not only adorable but also incredibly easy to whip up. Perfect for Halloween parties, these cute treats are sure to delight both kids and adults alike. The combination of juicy strawberries and rich chocolate fudge creates a delightful flavor that stands out in any dessert spread. Plus, they’re fun to make and can even be a spooky surprise if you choose to cut them in half!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can create an impressive dessert in no time.
- Perfect for Parties: These fudge mice are great finger foods, making them ideal for any Halloween gathering.
- Customizable: Feel free to switch up the toppings or use different nuts based on your preference.
- Fun Presentation: The adorable design is sure to be a hit with guests and makes for great photo opportunities.
- Delicious Flavor: The sweet combination of strawberries and chocolate is irresistible!
Tools and Preparation
To prepare your Strawberry and Chocolate fudge mice, you’ll need a few essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Spoon or spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
- Saucepan: Ideal for melting the butter and combining it with condensed milk and cocoa powder for the fudge.
- Baking sheet: This is essential for cooling your fudge before shaping it into adorable mice.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.

Ingredients
To create these delightful Halloween dessert – Strawberry and Chocolate fudge mice, gather the following ingredients:
For the Fudge Base
- 14 oz Sweetened condensed milk (1 can – 396 grams)
- 2 tbsp Cocoa powder
- 1 tbsp salted butter
For Decoration
- 1 cup grated chocolate or chocolate sprinkles
- 20 Strawberries (more or less, depending on the size of the strawberries)
For Toppings
- Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
- Colored shaped sprinkles
How to Make Halloween Dessert – Strawberry and Chocolate fudge mice
Step 1: Prepare the Fudge Mixture
- In a saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and salted butter.
- Stir continuously until fully melted and mixed into a smooth fudge.
Step 2: Cool the Fudge
- Pour the melted fudge mixture onto a parchment-lined baking sheet.
- Spread it evenly with a spatula.
- Allow it to cool at room temperature until set.
Step 3: Shape Your Mice
- Once the fudge has cooled, cut it into small pieces.
- Shape each piece into small rounded forms resembling mice.
Step 4: Assemble Your Mice
- Take each strawberry and place one on top of each shaped fudge piece.
- Use roasted peanuts for ears by inserting them on either side of the strawberry head.
- Decorate with colored sprinkles for eyes.
Now you have delightful Strawberry and Chocolate fudge mice ready to impress at your Halloween celebration! Enjoy making these spooky yet cute treats!
How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice
These adorable strawberry and chocolate fudge mice make a delightful addition to any Halloween gathering. They are not only fun to eat but also visually appealing, making them a hit among guests of all ages.
Fun Party Platter
- Arrange the fudge mice on a large platter surrounded by various Halloween-themed snacks. Use black and orange decorations to enhance the spooky vibe.
Individual Treat Bags
- Place each fudge mouse in small treat bags for an easy grab-and-go option. This is perfect for kids who want to take their Halloween treats home!
Dessert Table Centerpiece
- Incorporate the fudge mice into your dessert table as a centerpiece. Surround them with other sweet treats like cupcakes or cookies decorated for Halloween.
Themed Drink Pairing
- Serve these fudge mice alongside themed drinks like a spooky punch or flavored lemonade. The contrast of flavors will elevate the dessert experience.
How to Perfect Halloween Dessert – Strawberry and Chocolate fudge mice
Creating the perfect strawberry and chocolate fudge mice requires attention to detail. Follow these simple tips to ensure they are both delicious and visually appealing.
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Choose ripe strawberries: Select firm, ripe strawberries for the best flavor and presentation. They should be bright red and free from blemishes.
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Melt chocolate carefully: When melting your chocolate, do it slowly over low heat to prevent burning. Stir frequently until smooth.
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Use quality ingredients: Opt for high-quality sweetened condensed milk and cocoa powder. This will enhance the overall taste of your fudge mixture.
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Be creative with toppings: Experiment with different toppings like colored shaped sprinkles or nuts to add texture and visual interest to each mouse.
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Shape uniformly: Ensure each mouse is shaped similarly for a uniform look on your serving platter. This adds professional flair to your Halloween dessert.
Best Side Dishes for Halloween Dessert – Strawberry and Chocolate fudge mice
Pairing side dishes with your strawberry and chocolate fudge mice can create a wonderful balance at your Halloween party. Here are some great options:
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Spooky Fruit Salad: A mix of seasonal fruits like oranges, grapes, and pomegranate seeds that resemble creepy critters when arranged creatively.
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Witch’s Brew Soup: A vibrant green vegetable soup made with spinach or peas, served in cauldrons for a thematic touch.
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Ghostly Guacamole: Creamy guacamole served with tortilla chips arranged like ghosts using sour cream eyes; it’s always a crowd-pleaser!
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Pumpkin Patch Hummus: A pumpkin-flavored hummus served with assorted veggie sticks; it adds a festive autumn flavor.
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Creepy Cheese Board: An assortment of cheeses, crackers, and grapes arranged artfully; perfect for adults at the party.
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Monster Veggie Platter: Colorful vegetables cut into fun shapes; serve with a tangy dip that resembles slime for an extra scare!
Common Mistakes to Avoid
- Avoid overheating the fudge. Overcooking can lead to a grainy texture. Keep an eye on the stove and stir frequently.
- Don’t skip the butter. Butter adds richness and helps in the mixing process. Always include it for a smooth consistency.
- Beware of improper cooling. Allow the fudge to cool completely before shaping. This ensures the mice hold their form.
- Avoid using too many toppings. While sprinkles add fun, too many can overwhelm the flavor. Stick to a few well-chosen toppings for balance.
- Don’t forget to wash your strawberries. Clean fruit is crucial for safety and taste. Rinse them thoroughly before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Halloween Dessert – Strawberry and Chocolate fudge mice
- Freeze for up to 2 months in an airtight container.
- Wrap each mouse in plastic wrap for extra protection against freezer burn.
Reheating Halloween Dessert – Strawberry and Chocolate fudge mice
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power in 10-second intervals until just warmed.
- Stovetop: Use a non-stick pan on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making this Halloween dessert.
What is a Halloween Dessert – Strawberry and Chocolate fudge mice?
This Halloween dessert features chocolate fudge shaped like adorable mice, complete with strawberry bodies and fun toppings.
Can I customize my Halloween Dessert – Strawberry and Chocolate fudge mice?
Absolutely! You can use different fruit or toppings like colored sprinkles or nuts that suit your taste preferences.
How do I ensure my fudge has the right texture?
Make sure not to overcook your mixture, and let it cool completely before shaping into mice.
What are some alternative toppings for my Halloween Dessert?
You can use mini chocolate chips, crushed candies, or even edible glitter for a spooky effect!
Final Thoughts
These delightful Halloween desserts are not only charming but also versatile enough for any festive occasion! Feel free to customize them with different fruits or toppings, making them uniquely yours. Try them out at your next Halloween party!
Halloween Dessert – Strawberry and Chocolate Fudge Mice
Get ready to delight your Halloween guests with these adorable Strawberry and Chocolate Fudge Mice! This whimsical dessert combines the sweetness of ripe strawberries with rich chocolate fudge, creating a treat that’s both delicious and visually stunning. Perfect for parties, these cute little mice are fun to make and can be customized with various toppings for added flair. Whether you’re crafting them for a kids’ gathering or an adult soirée, these treats will surely steal the show. Their playful design makes them an excellent conversation starter and a hit among guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 14 oz sweetened condensed milk (1 can – 396 grams)
- 2 tbsp cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
- 20 strawberries (size may vary)
- Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
- Colored shaped sprinkles
Instructions
- In a saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until melted into a smooth fudge.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly. Allow it to cool at room temperature until set.
- Once cooled, cut the fudge into small pieces and shape each piece into rounded forms resembling mice.
- Place a strawberry on top of each fudge piece for the mouse’s body. Insert roasted peanuts as ears on either side and decorate with colored sprinkles for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
