Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso is the perfect drink to celebrate the fall season, combining the best elements of a pumpkin spice latte and a brown sugar oatmilk shaken espresso. With its creamy texture and delightful pumpkin pie flavor, this beverage brings warmth and joy to any occasion. Whether you’re enjoying it as a cozy morning pick-me-up, an indulgent afternoon treat, or a festive party drink, this recipe is sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, brown sugar, and spices creates a rich, comforting taste that captures the essence of fall.
• Easy to Make: With just a few simple steps, you can whip up this delightful drink in no time.
• Customizable: Adjust the sweetness and creaminess by varying the amount of oat milk and syrup to suit your personal taste.
• Vegan-Friendly: This recipe uses plant-based ingredients, making it suitable for those following a vegan lifestyle.
• Perfect for Sharing: This recipe serves two, so you can enjoy it with a friend or family member.

Tools and Preparation

Gathering the right tools makes preparing your Pumpkin Spice Brown Sugar Shaken Espresso easier and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Small saucepan
• Whisk
• Sealable jar
• Drinking glass

Importance of Each Tool

• Small saucepan: Ideal for simmering and thickening your syrup quickly.
• Whisk: Helps combine ingredients smoothly without lumps for a better texture.
• Sealable jar: Perfect for shaking your espresso mixture thoroughly to create that frothy finish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso!

Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Syrup

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For Serving

• 1-2 cups ice cubes
• Cold oat milk, to taste

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
2. Simmer on low heat for 2-3 minutes until the syrup begins to thicken.
3. Remove from heat and stir in the vanilla extract and maple extract if using.
4. TIP: If you prefer a smoother syrup without texture from spices, strain it through a fine metal sieve.

Step 2: Store the Syrup

1. Transfer any leftover syrup into an airtight container.
2. Store in the fridge for up to one week for future use.

Step 3: Shake Your Espresso

1. In a sealable jar, add 1 double shot of freshly brewed espresso along with 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
2. Add 4-5 ice cubes to the jar.
3. Secure the lid tightly and shake vigorously for about 20-30 seconds.

Step 4: Assemble Your Drink

1. Pour the shaken espresso mixture into your drinking glass while leaving behind any ice cubes in the jar.
2. Add fresh ice cubes to your glass as desired.
3. Pour cold oat milk over the espresso until it’s at your preferred level.
4. Dust with additional pumpkin pie spice on top for extra flavor.

Now you’re ready to enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can elevate the experience to new heights. Here are some suggestions to make your drink even more enjoyable.

Enjoy with a Cozy Blanket

• Perfect for chilly evenings, snuggling up with a warm blanket enhances the cozy vibes of this fall-inspired drink.

Pair with a Slice of Pumpkin Bread

• The rich flavors of pumpkin bread complement the espresso beautifully, creating a delicious afternoon snack or breakfast option.

Accompany with Spiced Nuts

• A small bowl of spiced nuts adds a crunchy texture and savory contrast that balances the sweetness of your shaken espresso.

Serve in Festive Glassware

• Presenting your drink in seasonal mugs or glasses makes it feel special and festive, ideal for gatherings or cozy nights in.

Add Whipped Cream Topping

• Top your espresso with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an indulgent treat that’s hard to resist.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

Perfecting your Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail. Here are some tips to ensure every sip is delightful.

• Use Fresh Ingredients: Fresh pumpkin puree and high-quality coffee beans make a noticeable difference in flavor.
• Adjust Sweetness: Start with less brown sugar syrup and add more according to your taste preference.
• Chill Your Glass: If you want an extra cold drink, chill your glass beforehand to keep your espresso icy longer.
• Experiment with Milk Alternatives: Try different plant-based milks, like almond or coconut, for unique flavor combinations.
• Shake Vigorously: Make sure to shake the mixture well; this helps blend the flavors and creates a frothy top.
• Garnish Creatively: Use cinnamon sticks or nutmeg shavings as garnishes for added visual appeal and flavor enhancement.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can create a complete experience. Consider these delightful options:

1. Pumpkin Muffins: Soft and moist muffins bursting with pumpkin flavor are perfect for breakfast or an afternoon treat.
2. Apple Cinnamon Scones: Flaky scones with apple chunks and cinnamon pair wonderfully, enhancing the spice notes in your espresso.
3. Maple Pecan Granola: Crunchy granola adds texture and pairs nicely when sprinkled on yogurt alongside your drink.
4. Chai Spiced Cookies: These cookies bring warmth and sweetness that complement the espresso’s flavors beautifully.
5. Roasted Sweet Potato Wedges: Savory roasted sweet potatoes provide a healthy side that balances out the sweetness of the drink.
6. Cheese Platter: A selection of mild cheeses can create an interesting contrast to the rich flavors of the shaken espresso.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience with this recipe. Here are some pitfalls to watch out for:

• Using cold ingredients: Ensure your espresso is freshly brewed and hot for the best flavor contrast with the cold oat milk and ice.
• Skipping the syrup thickening step: Allow the brown sugar and pumpkin mixture to thicken; this adds depth to your drink.
• Not shaking enough: A good shake integrates all ingredients well, creating a smooth texture. Aim for 20-30 seconds of vigorous shaking.
• Ignoring personal taste: Feel free to adjust the sweetness or spice levels according to your preference for a more personalized drink.
• Overlooking optional ingredients: Optional extracts like maple can enhance flavor. Experiment with them for a richer taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep the pumpkin spice syrup separate until ready to use.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• You can freeze the syrup in ice cube trays for easy portioning.
• Use within three months for optimal flavor.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat to 350°F (175°C). Place in an oven-safe container until warm, about 10 minutes.
• Microwave: Heat in short intervals, stirring between each, until warmed through (about 30-60 seconds).
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about this delightful drink:

What is Pumpkin Spice Brown Sugar Shaken Espresso?

Pumpkin Spice Brown Sugar Shaken Espresso is a creamy coffee drink that combines espresso with pumpkin puree, brown sugar syrup, and oat milk.

Can I make this drink vegan?

Yes! This recipe is already dairy-free due to the use of oat milk and does not include any animal products.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust the sweetness by adding more or less brown sugar or try different milk alternatives like almond or soy milk.

What type of espresso should I use?

Using blonde espresso gives a lighter flavor that complements the pumpkin spice well, but any double shot of espresso will work.

How do I store leftover Pumpkin Spice Brown Sugar Syrup?

Store any leftover syrup in an airtight container in the refrigerator for up to a week. It can also be frozen for later use.

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso combines rich flavors that evoke fall. Its versatility allows for many customizations, so feel free to experiment with spices and sweetness levels. Enjoy this seasonal treat anytime you desire a cozy coffee experience!