Creamy Tomato Basil Soup

Tomato Basil Soup is an ideal dish for any occasion, from cozy family dinners to elegant gatherings. This Creamy Tomato Basil Soup combines fresh tomatoes with aromatic herbs for a rich flavor that warms the soul. It’s not only simple to make but also packed with nutrients, making it a go-to recipe for health-conscious individuals. Ready in about 30 minutes, this delightful soup can be served as an appetizer or paired with hearty bread for a complete meal.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be on your table in just 30 minutes, perfect for busy weeknights.
• Rich Flavor Profile: The combination of fresh tomatoes, garlic, and basil creates a deliciously aromatic experience.
• Versatile Serving Options: Enjoy it as a starter or a main course, and pair it with various types of bread.
• Healthy Ingredients: Packed with vitamins and low in calories, this soup is both nutritious and satisfying.
• Easy to Customize: Add spices or toppings according to your taste preferences for a unique twist.

Tools and Preparation

To create the perfect Creamy Tomato Basil Soup, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pan
• Immersion blender (or cup blender)
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottomed pan: Ensures even heat distribution, preventing burning while cooking your ingredients.
• Immersion blender: Allows you to puree the soup directly in the pot, saving time on cleanup.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.

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Ingredients

Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic, and sweet basil for a deliciously creamy vegan tomato soup that’s ready in about 30 minutes!

For the Base

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced

For the Soup

• 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)
• 1/2 cup basil leaves (about 10 -12 large leaves) or 2 teaspoons dried
• 1/2 teaspoon dried oregano
• 2 cups low-sodium vegetable broth
• salt + pepper, to taste

For Serving

• vegan cream, to serve

How to Make Creamy Tomato Basil Soup

Step 1: Prep Your Ingredients

Start by prepping the onion and garlic. Cut the tomatoes into quarters or into 1-inch pieces if using larger varieties.

Step 2: Sauté Onions and Garlic

In a heavy-bottomed pan, heat the olive oil or water over medium heat.
1. Sauté the sliced onion for about 7 minutes until it becomes translucent.
2. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Ingredients

Next, add the prepared tomatoes along with the basil leaves, oregano, a pinch of salt and pepper, and vegetable broth. Stir well.

Step 4: Simmer the Soup

Bring the mixture to a boil. Once boiling:
1. Cover the pot.
2. Reduce heat to low.
3. Let it simmer for about 15 minutes.

Step 5: Blend Until Smooth

Once cooked:
1. Allow the soup to cool for about 10 minutes.
2. Use an immersion blender or transfer to a cup blender to puree until desired consistency is reached.
3. Taste and adjust seasoning with more salt or pepper as needed. If desired, stir in vegan cream for extra richness.

Step 6: Serve and Enjoy!

Serve warm with a drizzle of vegan cream on top along with some fresh basil and cracked pepper. For added flavor, sprinkle some red pepper flakes if you like heat! Pair this delicious soup with homemade Artisan Bread or soft Vegan Naan to soak up all those wonderful flavors.

Storage Tips

Leftovers can be stored in the refrigerator for up to six days in a covered container. To extend freshness longer, freeze portions for up to three months.

This easy-to-make Creamy Tomato Basil Soup is sure to become a favorite at your dinner table!

How to Serve Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a versatile dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions that will elevate this comforting soup.

With Fresh Herbs

• Basil Garnish: Top with fresh basil leaves for a burst of color and flavor.
• Chives or Parsley: Finely chop chives or parsley and sprinkle them on top for added freshness.

Accompanied by Bread

• Artisan Bread: Serve with thick slices of homemade artisan bread for dipping.
• Vegan Naan: Soft and chewy naan is perfect for soaking up every last drop of the soup.

As a Main Dish

• Hearty Salad: Pair with a mixed greens salad topped with nuts and vinaigrette for a balanced meal.
• Grilled Vegetable Skewers: Add grilled vegetable skewers alongside the soup for extra texture and flavor.

With Creamy Toppings

• Vegan Cream Drizzle: A swirl of vegan cream on top adds richness to the soup.
• Croutons: Add crispy croutons for crunch and additional flavor.

How to Perfect Creamy Tomato Basil Soup

Creating the perfect Creamy Tomato Basil Soup is all about balancing flavors and textures. Here are some tips to ensure your soup turns out delicious every time.

• Use Fresh Ingredients: Opt for fresh tomatoes and herbs for the best flavor profile.
• Adjust Seasoning: Taste as you go; adding salt can enhance the overall taste significantly.
• Blend Smoothly: For a creamy consistency, blend thoroughly until there are no chunks left.
• Add Depth of Flavor: Incorporate a splash of lemon juice or balsamic vinegar to brighten up the soup.
• Experiment with Spices: Try adding different spices like red pepper flakes or smoked paprika for an interesting twist.

Best Side Dishes for Creamy Tomato Basil Soup

To complement your Creamy Tomato Basil Soup, consider serving it with these side dishes. Each option adds its unique touch to your meal.

1. Garlic Bread: Crispy garlic bread pairs wonderfully, providing a crunchy contrast to the creamy soup.
2. Caprese Salad: A refreshing Caprese salad made with tomatoes, basil, and vegan mozzarella brings brightness to your plate.
3. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with quinoa or rice make a hearty addition.
4. Roasted Vegetables: Seasonal roasted vegetables add warmth and earthiness that pairs well with the soup.
5. Couscous Salad: A light couscous salad with vegetables offers a fluffy texture that complements the smoothness of the soup.
6. Zucchini Fritters: Crispy zucchini fritters provide a satisfying crunch alongside the creamy texture of the soup.
7. Pasta Salad: A cold pasta salad tossed with cherry tomatoes and olives is refreshing next to warm soup.
8. Savory Scones: Flaky savory scones made with herbs can provide an extra layer of flavor and texture to your meal.

Common Mistakes to Avoid

Making Creamy Tomato Basil Soup can be simple, but a few common mistakes can affect your results. Here are some tips to help you avoid them.

• Neglecting the onion and garlic – Skipping or rushing the sautéing process can lead to a lack of flavor. Take your time to properly cook these base ingredients for the best taste.
• Using unripe tomatoes – Using tomatoes that are not fully ripe can result in a bland soup. Choose fresh, ripe tomatoes for the richest flavor.
• Not adjusting seasoning – Failing to taste and adjust salt and pepper can leave your soup flat. Always season incrementally and taste as you go.
• Over-blending the soup – Blending too long can make your soup too smooth and lose its texture. Blend until just combined for a delightful consistency.
• Ignoring storage methods – Not storing the soup correctly can lead to spoilage. Make sure to use airtight containers and label them properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 6 days.
• Allow the soup to cool before sealing it in the container.

Freezing Creamy Tomato Basil Soup

• Freeze in freezer-safe containers for up to 2–3 months.
• Consider portioning into smaller containers for easier thawing.

Reheating Creamy Tomato Basil Soup

• Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave – Place in a microwave-safe bowl, cover, and heat in short intervals, stirring occasionally until hot.
• Stovetop – Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

How do I make my Creamy Tomato Basil Soup thicker?

You can blend more of the soup or add a tablespoon of cornstarch mixed with water to thicken it.

Can I use canned tomatoes instead?

Yes, canned tomatoes work well if fresh ones are unavailable. Opt for crushed or diced for convenience.

What is the best way to customize Creamy Tomato Basil Soup?

Add vegetables like carrots or bell peppers, or spice it up with red pepper flakes or fresh herbs according to your preference.

How do I store leftovers of Creamy Tomato Basil Soup?

Keep leftovers in an airtight container in the refrigerator for up to 6 days or freeze them for longer storage.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better after sitting, so making it ahead is a great option.

Final Thoughts

This Creamy Tomato Basil Soup is not only quick and easy but also versatile enough for any meal. You can customize it by adding different vegetables or spices based on your preferences. Give it a try, and enjoy this comforting bowl of goodness!