Peach Cake with Brown Sugar Frosting

This Peach Cake with Brown Sugar Frosting is a delightful dessert perfect for any occasion. Bursting with juicy peach flavor and topped with a creamy brown sugar frosting, this cake is moist and delicious. It’s an ideal treat for family gatherings, birthday parties, or just a cozy afternoon snack. The combination of sweet peaches and rich frosting makes it truly irresistible.

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly with simple ingredients and straightforward steps.
• Bursting with Flavor: The fresh peaches bring a natural sweetness that pairs perfectly with the rich brown sugar frosting.
• Versatile Dessert: Perfect for summer picnics or winter holidays, this cake fits any time of year.
• Impressive Presentation: With its fluffy texture and beautiful frosting, this cake will impress your guests.
• Family-Friendly: Both kids and adults will enjoy this delicious treat, making it a hit at every gathering.

Tools and Preparation

Before you start baking your Peach Cake with Brown Sugar Frosting, gather your kitchen tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking pan (9×13-inch)
• Spatula
• Saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients effectively.
• Baking pan: A 9×13-inch pan provides the perfect size for even baking of the cake.
• Spatula: Useful for spreading the frosting evenly over the cooled cake.

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Ingredients

This Peach Cake with Brown Sugar Frosting is a heavenly dessert that combines the natural sweetness of juicy peaches with a buttery, moist cake.

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and sour cream until fully combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the diced peaches gently.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely in the pan on a wire rack.

Step 3: Make the Brown Sugar Frosting

1. In a saucepan over medium heat, melt the butter completely.
2. Stir in the brown sugar and cook for 2-3 minutes until it dissolves smoothly.
3. Add milk to the mixture; bring it to a boil then remove from heat.
4. Let it cool slightly before whisking in powdered sugar and vanilla extract until smooth and creamy.

Step 4: Frost the Cake

1. Once cooled, spread the frosting evenly over the top of your cake using a spatula.
2. Allow the frosting to set before slicing into squares to serve.

Enjoy your delicious Peach Cake with Brown Sugar Frosting!

How to Serve Peach Cake with Brown Sugar Frosting

Serving Peach Cake with Brown Sugar Frosting can elevate any occasion. This delightful dessert is versatile enough to be enjoyed on its own or paired with various accompaniments for extra flavor and texture.

A La Mode

• Serving the cake warm with a scoop of vanilla ice cream adds a creamy contrast that enhances the sweetness of the peaches.

With Fresh Berries

• Top each slice with fresh berries like strawberries or blueberries for a burst of color and tartness that complements the cake’s flavors.

Drizzled with Honey

• A light drizzle of honey over the frosting offers an additional layer of sweetness that pairs beautifully with the brown sugar frosting.

Accompanied by Whipped Cream

• Serve slices alongside a dollop of freshly whipped cream to add a light, airy texture that balances the rich cake.

With Hot Coffee or Tea

• Enjoying this peach cake with a cup of hot coffee or tea creates a comforting experience, perfect for afternoon gatherings.

How to Perfect Peach Cake with Brown Sugar Frosting

To make your Peach Cake with Brown Sugar Frosting truly exceptional, keep these tips in mind:

• Use Ripe Peaches: Fresh, ripe peaches will provide the best flavor. If using canned peaches, ensure they are well-drained and not overly sweetened.

• Cream Butter and Sugar Well: Properly creaming the butter and sugar incorporates air into the batter, resulting in a lighter cake texture.

• Don’t Overmix: Mix just until combined when incorporating dry ingredients. Overmixing can lead to a dense cake.

• Cool Completely Before Frosting: Allowing the cake to cool entirely prevents the frosting from melting off, creating a beautiful finish.

• Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Peach Cake with Brown Sugar Frosting

Pairing side dishes with your Peach Cake can enhance your dessert experience. Here are some delicious options:

1. Fruit Salad: A refreshing mix of seasonal fruits that adds brightness and balance to your dessert plate.

2. Yogurt Parfait: Layered yogurt, granola, and fruits offer a crunchy texture and tanginess that contrast nicely with the sweetness of the cake.

3. Cheese Platter: A selection of cheeses provides savory notes that complement the sweet flavors of the cake beautifully.

4. Honey Glazed Carrots: These sweet and tender vegetables bring out natural sugars that echo the peach flavor in the cake.

5. Cinnamon Spiced Nuts: Crunchy nuts coated in cinnamon make for a delightful snack alongside your dessert.

6. Savory Scones: Cheesy or herbed scones offer a savory counterpart that balances out the sweetness of your Peach Cake.

Common Mistakes to Avoid

Baking a Peach Cake with Brown Sugar Frosting can be easy, but there are some common pitfalls to watch out for.

• Skipping the Room Temperature Ingredients: Using cold eggs and butter can lead to a dense cake. Always let your ingredients sit at room temperature for better mixing.
• Overmixing the Batter: Overmixing can make the cake tough. Mix until just combined, especially after adding the flour to keep it light and fluffy.
• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your cake. Use measuring cups and spoons for precise quantities.
• Ignoring Oven Temperature: Every oven is different; using an inaccurate temperature can affect baking time. Always preheat your oven and consider using an oven thermometer.
• Frosting Too Soon: Frosting a warm cake can cause the frosting to melt. Ensure your cake is completely cool before applying the frosting for the best results.
• Using Low-Quality Ingredients: Quality matters in baking. Opt for fresh, high-quality ingredients to enhance flavors in your Peach Cake with Brown Sugar Frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cake with Brown Sugar Frosting in an airtight container.
• It will last for up to 5 days in the fridge.

Freezing Peach Cake with Brown Sugar Frosting

• Wrap individual pieces or the whole cake tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Peach Cake with Brown Sugar Frosting

• Oven: Preheat to 350°F (175°C) and place slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds or until warm.
• Stovetop: Warm slices in a non-stick pan over low heat for a few minutes, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Cake with Brown Sugar Frosting.

Can I use canned peaches in this recipe?

Yes, you can use canned peaches! Just make sure to drain them well before adding them to the batter.

How do I know when my cake is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached. This indicates that your Peach Cake with Brown Sugar Frosting is ready!

What if I want to make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for proper texture.

How should I store my leftover cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I customize the frosting?

Absolutely! You can add spices like cinnamon or nutmeg to the frosting for extra flavor or even try cream cheese frosting as an alternative.

Final Thoughts

This Peach Cake with Brown Sugar Frosting is not only delicious but also versatile! You can easily customize it by adding nuts, different fruits, or even experimenting with spices. It’s perfect for any occasion, so give it a try today!