30-Minute Ground Beef Stroganoff
Experience the comforting flavors of 30-Minute Ground Beef Stroganoff, a quick and satisfying meal that brings the family together. This dish features tender egg noodles enveloped in a rich, creamy sauce made from ground beef and topped with tangy sour cream. Perfect for busy weeknights or casual gatherings, this budget-friendly recipe can easily be doubled to feed a crowd. With just one skillet required for preparation, cleanup is a breeze! Serve it alongside your favorite vegetables or garlic bread for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour to form a roux. Cook for about 2 minutes.
- Gradually add beef broth while whisking to prevent lumps; cook until thickened (3-4 minutes).
- Slowly whisk in milk until smooth and thickened again (5-7 minutes).
- Stir in garlic powder, onion powder, pepper, and salt.
- Add cooked noodles and browned beef; combine well over low heat.
- Gently fold in sour cream before serving hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/30-minute-ground-beef-stroganoff/