10-min. Easy Korean Egg Rice (Gyeran Bap)
Enjoy quick and delicious 10-min. Easy Korean Egg Rice (Gyeran Bap) that’s perfect for any meal! Try it today for an easy culinary delight!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- ½ tsp sesame oil (toasted)
- 1 tbsp soy sauce
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
- kimchi
- canned tuna
- roasted seaweed flakes
- avocado
- sautéed carrots/spinach/zucchini
Instructions
- Mix hot cooked rice with butter until well combined. Transfer rice to a large bowl.
- Transfer the buttered rice to a large serving bowl.
- Heat vegetable oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you prefer.
- Place the fried egg over top of buttered rice. Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce.
- Break up the egg and mix everything together until well combined. Enjoy this delicious meal hot!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://juliaflavors.com/10-min-easy-korean-egg-rice-gyeran-bap/