Special Occasion Sugar Cookie Cheesecake
Indulge in the festive delight of our Special Occasion Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake and a buttery sugar cookie crust. This visually stunning dessert is adorned with colorful jimmies sprinkles, making it an eye-catching centerpiece for your holiday table. Not only is it easy to make, but it’s also a crowd-pleaser that will charm both kids and adults alike. Prepare it ahead of time so you can enjoy more precious moments with your loved ones during the holiday season. With its versatile flavor profile and delightful presentation, this cheesecake is sure to become a cherished tradition at your family gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed sugar cookies
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ⅓ cupSpecial Occasion-colored sprinkles
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine crushed sugar cookies and melted butter; press into the bottom of the pan. Bake for 8-10 minutes until golden, then cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each. Stir in vanilla and sour cream, then fold in sprinkles.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Leave cheesecake in the oven with the door ajar for an hour to cool gradually.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg